Chicken Stir-Fry

Chicken stir-fry is a popular dish that can be enjoyed as a quick meal or for a casual dinner party with friends and family. This versatile recipe combines chicken with vegetables and a savory sauce, making it perfect for those looking to enjoy an easy, yet delicious home-cooked meal.

This tasty dish can be prepared in about 25 minutes, yielding 4 generous servings. The rich flavors of this stir-fry make it suitable for both beginners and seasoned chefs alike.

Ingredients

• 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 2 tablespoons vegetable oil (or olive oil)
• 2 cloves garlic, minced
• 3 green onions, sliced
• 1 small onion, chopped
• 1 bell pepper, any color, thinly sliced
• 1 cup broccoli florets
• 1/4 cup chicken broth
• 2 tablespoons soy sauce (or tamari for a gluten-free option)
• 2 teaspoons cornstarch mixed with 3 tablespoons water to make a slurry
• Salt and pepper, to taste

Steps to Make Chicken Stir-Fry

Step 1: Prepare Ingredients

Cut the chicken breasts into bite-sized pieces. Chop the vegetables (onion, bell pepper, broccoli) according to your preference and set aside.

Step 2: Cook Chicken

In a large wok or skillet, heat vegetable oil over medium-high heat until it shimmers. Add chicken pieces in small batches, making sure not to overcrowd the pan. Stir-fry for about 5-7 minutes or until they are lightly browned and cooked through (no pink in the center). Remove the chicken from the wok/skillet and set aside on a plate.

Step 3: Sauté Vegetables

Once the oil is heated again, add the minced garlic and sauté for about 1 minute until fragrant. Add in sliced green onions followed by chopped onions and bell peppers. Stir-fry these vegetables for another 2-3 minutes or until they are slightly softened.

Step 4: Combine Chicken and Vegetables

Add the cooked chicken back into the wok/skillet along with the broccoli florets, soy sauce (or tamari), and chicken broth. Stir everything together well to ensure all ingredients are coated in the sauce.

Step 5: Thicken Sauce

Pour the slurry mixture over the stir-fry and let it cook for another minute or two, allowing the sauce to thicken slightly while also melding with the other flavors. Taste test and adjust seasoning as needed before removing from heat.

Enjoy Your Meal!

Serve hot chicken stir-fry alongside steamed rice or noodles of your choice. This dish goes especially well with jasmine rice, which complements its rich flavor beautifully. Garnish with additional green onions if desired for a pop of color and freshness.

Tips

• For extra texture, you can add some cashews or peanuts to the stir-fry before serving.
• If you want to make this dish more filling, consider adding tofu along with the chicken. Tofu provides a nice protein boost and adds an additional layer of flavor complexity.
• Varying the vegetables used in your stir-fry can give different flavors and textures each time you prepare it.

Chicken stir-fry is not only quick to make but also highly customizable. Whether you're looking for something simple or want to add more ingredients, this dish offers endless possibilities. Try out various combinations of vegetables and sauces to find your favorite twist on the classic recipe!