Delicious Baked Ziti Recipe

Baked ziti is a beloved pasta dish that offers a blend of creamy, cheesy goodness and hearty layers of flavor. This recipe yields a satisfying meal with just the right amount of gooey cheese on top. It's perfect for casual dinners or potlucks. With this dish, you can enjoy the comfort of your favorite Italian cuisine without the complexity of making fresh sauce from scratch.

Ingredients:

• 1 pound uncooked ziti pasta
• 1 cup marinara sauce (any variety)
• 2 cups ricotta cheese
• 3 cups shredded mozzarella, divided
• 1/4 cup Parmesan cheese
• 6 large eggs, lightly beaten
• 2 tablespoons chopped basil
• 2 cloves garlic, minced
• 1 teaspoon oregano (optional)
• Salt and pepper to taste
• 2 teaspoons olive oil

Cooking Time: 45 minutes
Servings: 6-8 people

To start, preheat your oven to 375°F (190°C). Boil the ziti pasta according to package directions. Drain and set aside.

Mix the cooked pasta with marinara sauce and ricotta cheese in a large bowl. Stir until well combined. Add half of the mozzarella, Parmesan, eggs, chopped basil, minced garlic, oregano (if using), salt, pepper, and olive oil. Mix thoroughly to ensure all ingredients are incorporated evenly.

Grease a 9x13 inch baking dish with cooking spray or melted butter. Spread half of the pasta mixture at the bottom of the pan. Top this layer with another third of the mozzarella cheese. Pour over any remaining marinara sauce, if desired for extra flavor. Cover it all with the rest of the ziti and mozzarella.

Bake in preheated oven for about 45 minutes or until bubbly on top and edges are slightly golden. Let sit for five to ten minutes before serving so the cheese can set properly.

Additional Tips and Variations

• Cooking Pasta Al Dente: It's always preferable to cook pasta al dente (firm) rather than soft, as it will absorb the sauce better after baking.
• Varying Cheese Options: While mozzarella is a classic choice for baked ziti, you can experiment with other cheeses like provolone or even cottage cheese. Each offers its own unique texture and flavor profile.
• Baking Dish Size and Shape: For extra creamy results, opt for a deeper dish that allows the pasta to cook fully without becoming overcooked on top.
• Fresh Herbs vs Dried: Fresh herbs add a fresh taste while dried ones are more concentrated. Depending on your preference or what you have available, either can work well here.

Baked ziti is not only about the combination of flavors but also in how it brings everyone together at the table. Whether paired with a side salad or some garlic bread, this dish is versatile enough to fit into any meal plan. The creamy sauce and gooey melted cheese make it irresistible for all ages.

For those who want a healthier option, consider substituting some of the refined flour pasta for whole wheat, which adds more fiber without changing the taste too much. You could also reduce the amount of eggs used if you're trying to cut down on cholesterol intake but this might affect the texture slightly as baked ziti relies heavily on egg binding.

The versatility of this dish means it can be adapted based on personal preferences or dietary needs. Whether you’re looking for a quick weeknight dinner, a potluck contribution, or even a special occasion meal, baked ziti is sure to please and satisfy all who partake in it. It's the perfect example of how simple recipes can create delicious meals that everyone loves.

Conclusion

Baked ziti is more than just another pasta dish; it’s an icon of comfort food that has stood the test of time. Its creamy and cheesy goodness paired with tender pasta strands makes for a meal that's hard to resist. By following these straightforward instructions, you can recreate this beloved classic right in your own kitchen.