Delicious Garlic Butter Pasta Recipe

This simple yet delicious garlic butter pasta recipe is perfect for a quick weeknight dinner or as part of your family's meal plan. With its rich flavor and comforting texture, this dish can be prepared in just 30 minutes to satisfy your hunger without breaking the bank.

To start preparing this recipe, gather all necessary ingredients such as pasta (we recommend penne), garlic cloves, olive oil, butter, Parmesan cheese, salt, black pepper, and fresh parsley. For optimal taste, ensure that you use high-quality ingredients; for instance, whole milk or low-fat dairy products will contribute significantly to the overall flavor.

Ingredients:

1 pound penne pasta
4-5 garlic cloves minced
3 tablespoons olive oil
2 tablespoons unsalted butter
1/2 cup grated Parmesan cheese (more to taste)
Salt and black pepper, to taste
Fresh parsley for garnish (optional but recommended)

Cooking Steps:

Boil the pasta according to package instructions until al dente. Typically, this takes 8-10 minutes depending on your preference for soft or firm texture.
While the pasta is cooking, heat the olive oil and butter in a large skillet over medium heat. Once the mixture is bubbling, add minced garlic cloves. Cook until the garlic turns golden brown but do not allow it to burn as this can affect the flavor adversely.
Drain the cooked penne pasta making sure to reserve some of the cooking water before adding the pasta to the skillet with the garlic butter mixture.
Mix thoroughly, allowing the pasta to absorb all flavors from the sauce. Season generously with salt and black pepper according to your preferences. Stir in the grated Parmesan cheese until fully incorporated into the pasta. If needed, add some reserved cooking water bit by bit to achieve desired consistency.
Once everything is well combined, transfer the pasta onto a serving dish or individual plates. Garnish with fresh parsley if using, then serve immediately while still hot.

Tips for Perfect Garlic Butter Pasta:

Choose quality ingredients: Better-quality cheeses and olive oil make all the difference in enhancing flavor.
Watch the garlic: Overcooking the garlic can result in a bitter taste which may ruin your meal. Always check its color before removing it from heat.
Taste as you go: Adjust seasoning with salt and pepper throughout cooking to ensure each bite tastes great.

Nutritional Information (approximate values for 4 servings):

Total Calories per Serving: Approximately 500 kcal
Fat Content: Around 30g
Saturated Fat: About 15g
Protein: Roughly 40g
Carbohydrates: Estimated at around 65g

Garlic Butter Pasta is more than just a simple meal; it's a testament to how versatile and delightful pasta dishes can be. Whether you are looking for something comforting on a chilly evening or an easy solution during a busy week, this recipe delivers every time.

Finding Inspiration

For those who love experimenting with new recipes, consider trying various additions such as roasted garlic or adding sautéed vegetables like mushrooms or spinach. This classic pasta dish can easily be transformed into something truly special by incorporating these simple yet impactful changes.

In conclusion, the garlic butter pasta recipe is a versatile and delicious option that every home cook should have in their repertoire. With its rich flavors and satisfying texture, it's sure to become one of your favorite go-to dishes! Enjoy making this comforting meal and sharing it with loved ones.

Note: Cooking time for this dish is approximately 35 minutes including preparation and cooking stages. Servings can be adjusted based on individual needs. Enjoy your meal!