Delicious One-Pot Pasta: A Quick and Easy Meal

One-pot pasta dishes have become incredibly popular for their convenience and delicious taste. These meals not only save time but also create a hearty, satisfying dish that can be enjoyed by the whole family. Today’s recipe focuses on a simple yet flavorful one-pot pasta, perfect for a quick dinner or even as part of a weeknight meal rotation.

The cooking time is approximately 30 minutes and serves four people. This recipe requires minimal ingredients while delivering maximum satisfaction in terms of taste and texture.

Ingredients

• 4 servings of pasta (spaghetti, penne, or any short pasta)
• 1 medium onion, chopped finely
• 3 cloves garlic, minced
• 4 cups of vegetable broth
• 1 cup of cherry tomatoes, halved
• ½ cup of fresh basil leaves (chopped)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Cheese (optional)

Instructions

In a large pot, heat the olive oil over medium heat. Add the finely chopped onion along with minced garlic. Sauté until the onions turn soft and translucent, about 5 minutes.

Add the pasta to the pot. Stir well to coat each noodle evenly with the oil and ensure it does not stick together during cooking. Continue stirring frequently so that no part of the pasta burns or clumps up.

Once the pasta is slightly cooked but still firm, add in the vegetable broth, cherry tomatoes, and fresh basil leaves. Season with salt and pepper according to your preference. Bring everything to a boil before reducing heat to low and allowing it simmer gently for about 15 minutes until the pasta is fully cooked and tender.

During this time, occasionally stir the pot to prevent burning at the bottom of the pan. Once all ingredients are well incorporated into the dish, check on taste and adjust seasoning if necessary. If desired, you can also add some grated cheese for extra flavor towards the end.

Nutritional Information

The nutritional values provided here refer to one serving (assuming four people share). It includes 30g carbohydrates, 1g protein, less than 5g fat per portion. The actual caloric content may vary slightly depending on added ingredients like cheese.

Tip for Success

To ensure success every time, always taste and season your dish before serving to make sure it meets your personal preferences. Additionally, if you prefer more intense flavors, consider adding some red pepper flakes or even capers to give the pasta a bit of extra zing.

Enjoy Your Meal!

This recipe for one-pot pasta not only offers convenience and speed but also provides an opportunity to enjoy fresh ingredients combined into a single dish. Whether you're looking to impress guests or simply want something quick for yourself, this dish has all the makings of a delightful dinner experience.

One-pot meals are becoming increasingly popular among busy individuals who need easy solutions when time is short but still desire quality food. The simplicity combined with variety makes it accessible for everyone from beginners to experienced cooks alike. So why not try out this recipe and see how much you enjoy cooking and eating? Happy cooking!

If you decide to make this dish, feel free to share pictures of your creations on social media using our hashtag #OnePotPastaAdventure. We’d love to hear what variations or improvements you might add!