Delicious Pineapple Upside-Down Cake Recipe

Pineapple Upside-Down Cake is a classic dessert that never fails to impress at any gathering or celebration. It’s a delightful combination of sweet pineapple and rich buttery caramel sauce, all baked into an impressive cake that looks stunning when flipped onto your plate. Today, we’re going to walk you through how to make this beloved recipe from scratch. Let's get started!

Ingredients

1 can (8 oz) crushed pineapple, drained
3 tablespoons butter, melted
1/4 cup brown sugar or granulated white sugar, packed tightly into measuring cup
1 teaspoon vanilla extract
3 cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter, softened to room temperature
2/3 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup milk
Topping (optional): Chocolate chips or chopped nuts for garnish

Instructions

Mix the crushed pineapple, melted butter, brown sugar, and vanilla. Pour this mixture into an 8-inch round cake pan or springform pan and spread evenly.
In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
Using an electric mixer fitted with a paddle attachment, beat the softened butter and granulated sugar until light and fluffy for about 3 to 5 minutes on medium speed.
Add the eggs one at a time while continuously mixing on low speed. After adding both eggs, mix in the vanilla extract.
Gradually add half of the flour mixture into the butter-sugar mixture and mix on low until just combined. Then add half of the milk, mix again until incorporated. Repeat this process with the remaining flour and milk to ensure there are no lumps.
Pour the cake batter over the pineapple mixture in the pan without stirring it; let some of the ingredients mix together for a more appealing texture.
Bake at 350°F (175°C) for approximately 45 minutes. A toothpick inserted into the center should come out clean when done baking.
Let it cool on a wire rack for about 20-30 minutes before inverting onto a serving dish. If you want, garnish with chocolate chips or chopped nuts for extra texture and flavor.

Tips & Variations

For best results: Make sure your butter is at room temperature so it blends smoothly into the batter. This cake should be served warm, right from the pan, to fully appreciate the contrast between the soft cake and the caramelized pineapple.
Variations: You can experiment with different fruits such as mango or strawberries by adjusting the amount of crushed fruit accordingly.

This Pineapple Upside-Down Cake is incredibly simple yet so impressive. The combination of flavors—sweet, tart, and rich—are a delightful treat for your taste buds. It's perfect for any occasion, whether it’s a casual evening at home or an elegant dinner party. Impress guests with its deliciousness while saving yourself the stress of complex dessert-making.

Cooking Time

Total Preparation & Baking Time: About 1 hour including cooling time.

Servings

This recipe serves approximately 8-10 people, depending on how many slices each person wants to have.