Easy Chicken Alfredo Pasta Recipe

Chicken Alfredo pasta is a classic dish that has been popular for decades, combining the rich flavors of alfredo sauce with tender chicken and pasta. It’s the perfect comfort food that can be enjoyed by people from all backgrounds. This easy recipe will teach you how to make delicious Chicken Alfredo Pasta at home in just 30 minutes.

Before we get into the details of preparing this dish, let's take a look at what you'll need for your ingredients:

• Chicken breasts (2-4), cut into bite-sized pieces
• Pasta (any type like fettuccine or penne), 8 ounces
• Aleppo pepper or red pepper flakes, to taste (optional)
• Fresh Parmesan cheese, for topping
• Heavy cream or half-and-half (1 cup)
• Lemon zest, for garnish (optional)
• Olive oil or butter (2-3 tablespoons)
• Salt and pepper to taste

Cooking time: Approximately 30 minutes, including preparation time.Number of servings: 4

Instructions:

Step 1 - Prepare the Pasta

Start by boiling water in a large pot. Salt the water generously for pasta that is more flavorful than ever.

Add your pasta and cook it until al dente, about 8-9 minutes. Drain well after cooking time. Reserve some of the cooking water if you need to thin down or add extra cream later on.

Step 2 - Sauté the Chicken

In a large frying pan, heat olive oil over medium-high heat. Once it’s hot, add in your chicken pieces and cook them until they are golden brown. Stir occasionally so that all sides of the chicken get cooked evenly. Season with salt and pepper to taste.

Step 3 - Make Alfredo Sauce

Melt a little bit of butter or use olive oil if you prefer a lighter option, in another pan over low heat. Add heavy cream or half-and-half, stirring constantly until the sauce thickens slightly. If your sauce seems too thin, add more cream; if it’s too thick, mix in some reserved pasta water.

Once the sauce has thickened enough, stir in the freshly grated Parmesan cheese and Aleppo pepper or red pepper flakes to taste for a touch of heat (optional).

Step 4 - Combine Pasta with Chicken Alfredo

Mix your cooked chicken pieces into the creamy alfredo sauce. Then add the drained pasta to this mixture, tossing gently until everything is coated well.

Once done, remove from heat and transfer the mixture onto a large serving dish. You can also garnish with some fresh lemon zest for an extra kick of flavor if desired.

Tips & Variations

• To make this meal even more delicious, add vegetables like spinach or broccoli to the mix!
• For those who prefer a creamier texture and richer taste, you can increase the amount of heavy cream while reducing pasta water usage slightly.
• If you want a healthier option, swap out some of the regular alfredo sauce for a lighter version made with Greek yogurt instead. Just ensure it still contains enough fats to bind well together when heated up again.

Conclusion:

Chicken Alfredo pasta is an amazing dish that everyone loves! With its creamy alfredo sauce and tender pieces of chicken, this meal is not only delicious but also incredibly satisfying. By following these simple steps, you too can recreate restaurant quality Chicken Alfredo Pasta at home with minimal effort. Whether it's for a weeknight dinner or a special occasion, this dish will surely impress your family and friends alike.

Enjoy your cooking and happy eating!