Easy Chicken Fajitas Recipe

Chicken fajitas have become a favorite among food enthusiasts who love quick, flavorful meals that can be enjoyed as a main course or served with sides for a more complete meal experience. Whether you're looking to impress guests at your next dinner party or simply want a delicious weeknight option, these fajitas are sure to hit the spot.

The key to making tasty chicken fajitas lies in the choice of ingredients and cooking techniques. For this recipe, we will use simple, fresh components that combine perfectly with vibrant flavors. The result is a dish that can be enjoyed by everyone from picky eaters to those who love spice. You’ll get your dinner on the table in less than 30 minutes, and it serves four people comfortably.

Ingredients

• 4 boneless, skinless chicken breasts (about 1 pound)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 1 tablespoon olive oil
• 2 tablespoons fajita seasoning (or your own blend of cumin, chili powder, garlic powder)
• Salt and pepper to taste
• Corn tortillas for serving
• Lime wedges, sour cream, and guacamole for optional garnishes

Instructions

Step 1: Prepare the chicken.

Start by slicing your chicken breasts into thin strips. This makes it easier to cook evenly and ensures that each bite has a good amount of tender, juicy meat. Place the sliced chicken in a large bowl and season generously with salt and pepper. Then drizzle the olive oil over the chicken pieces and mix well so all parts are coated.

Step 2: Cook the vegetables.

In a separate pan or skillet, heat up the remaining olive oil over medium-high heat. Add your sliced bell peppers and onions to this pan and sauté until they start to soften but still maintain their vibrant colors. You want these veggies to be slightly tender yet retain some bite when cooked. This usually takes about 5-7 minutes.

Step 3: Combine the chicken with vegetables.

Add the marinated chicken strips into the same pan with the vegetables. Stir gently and let the mixture cook through until the chicken is fully cooked (about 6-8 more minutes). During this time, keep stirring occasionally to ensure everything gets heated uniformly. Once done, remove the pan from heat.

Step 4: Serve.

To serve, warm your corn tortillas either on a griddle or in a microwave for about 10 seconds per side. Place some chicken and vegetable mixture onto each warm tortilla. Add desired toppings such as lime wedges, sour cream, guacamole if preferred. Fold the sides of the tortilla up over the filling and enjoy!

Cooking Time

This recipe takes approximately 30 minutes to prepare and cook.

Number of Servings

The serving size is designed for four people, making it suitable as a main dish or paired with side dishes such as rice or salad.

Tips & Variations

• For extra spice: Increase the amount of fajita seasoning used or add some cayenne pepper to the mix. Be mindful not to overdo it though; you still want the natural flavors of the vegetables and chicken to shine through.
• To make it vegetarian: Replace the chicken with sliced mushrooms, portobello caps, or zucchini for a delicious meat-free version.
• Incorporate other vegetables: Feel free to add more types of peppers like jalapeños if you enjoy some heat. You could also include spinach leaves at the end right before serving for an added freshness factor.

Fajitas are not just about enjoying a delicious meal; they represent a fun, social experience. Sharing fajita ingredients among friends and family can foster conversation while everyone gets involved in preparing their own portion. Serve with your favorite side dishes to make the meal even more satisfying. Bon Appétit!