Easy Chicken Pasta Alfredo Recipe

Looking for a quick, delicious meal that can be ready in under 30 minutes? Try this Easy Chicken Pasta Alfredo recipe! Perfect for busy weeknights or casual dinners, it’s a simple yet flavorful dish. This hearty pasta is sure to satisfy your taste buds.

The keyword for this article is "Easy Chicken Pasta Alfredo". By following the steps below, you’ll have a rich and creamy Alfredo sauce that pairs perfectly with tender chicken and al dente pasta. Enjoy!

Ingredients

• 1 lb (450g) spaghetti or linguine
• 2 cups of chicken breast, cooked and shredded
• 2 tablespoons olive oil
• 1/3 cup butter
• 1 cup heavy cream
• 1/4 cup Parmesan cheese, freshly grated
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions

To begin this simple yet delicious recipe, start by boiling the pasta according to package instructions. It’s important not to overcook it; instead, aim for al dente texture.

In a large skillet over medium heat, add olive oil and butter. Once melted together, add minced garlic and sauté until fragrant but not browned. Carefully stir in the shredded chicken and cook just until heated through.

Meanwhile, while the pasta is cooking, combine heavy cream and Parmesan cheese in a separate saucepan over medium-low heat. Stir continuously to avoid lumps from forming. Heat gently without boiling, allowing it to thicken slightly. If you prefer a smoother texture, you can use an immersion blender to blend until smooth.

Once the pasta is cooked, drain well and return it to the pot. Add the chicken mixture along with the creamy Alfredo sauce. Toss everything together thoroughly so that every strand of pasta is coated in the rich and savory sauce. Season generously with salt and pepper for a balanced flavor profile.

Transfer this delightful dish into serving bowls and garnish with additional freshly grated Parmesan if desired. Serve immediately while it’s still hot from the stove.

Cooking Time

Total cooking time: Approximately 30 minutes, including pasta preparation which usually takes around 10-12 minutes depending on your preference in doneness.

Number of Servings

This recipe yields approximately four generous servings. Feel free to adjust the quantity based on individual needs or appetite levels!

Tips for Success

1. Ensure that the chicken is thoroughly cooked before adding it into the pasta.
1. Cooking time varies slightly depending upon whether you opt for whole pieces of chicken or already shredded meat. Whole pieces would take longer; hence, be patient!
2. For those who enjoy a bit more texture contrast between the creamy sauce and crispy crust on top, consider adding some bread crumbs towards the end.

Why Choose This Recipe?

The versatility of this Easy Chicken Pasta Alfredo lies in its ability to cater to various dietary preferences. For instance, replacing chicken with turkey or even beef could yield equally tasty results. Moreover, vegetarians can omit the meat entirely and still savor the same velvety sauce atop their favorite pasta variety.

Healthier Alternatives

If you're looking for a healthier version of this classic dish, consider using whole wheat noodles instead of regular ones. Additionally, reducing the amount of butter used or substituting it with olive oil can further enhance the nutritional value without sacrificing taste.

In conclusion, Easy Chicken Pasta Alfredo offers not only convenience but also satisfaction through its satisfying flavors and ease of preparation. Whether you're hosting friends over for a light dinner party or simply enjoying a quiet evening meal at home, this comforting dish will surely become one of your favorites!