Easy Chicken Pasta Dinner Recipe

Chicken pasta dinner is a popular meal for those seeking a quick, easy, and comforting dish that can be enjoyed by the entire family. It combines the rich flavor of chicken with the creamy texture of pasta, making it a favorite among many.

This recipe offers a simple yet delicious option to prepare a hearty meal at home without spending too much time in the kitchen. Whether you're looking for a weekday dinner or a special night out with loved ones, this easy chicken pasta dish is sure to please everyone's taste buds!

Ingredients

• 1 pound uncooked fettuccine pasta
• 4 boneless skinless chicken breasts, cut into bite-sized pieces
• 3 tablespoons olive oil
• 2 cups fresh spinach or broccoli florets (optional)
• ½ cup heavy cream
• 1 garlic clove, minced
• Salt and pepper to taste
• Parmesan cheese for garnish (optional)
• Chopped parsley for garnish (optional)

Steps

Step 1: Prepare the Pasta

Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, which usually takes about 8-10 minutes. Drain the pasta in a colander and set aside.

Step 2: Cook Chicken

In a large skillet or sauté pan over medium heat, add olive oil. Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant but not browned. Then, toss in the chicken pieces and cook until they are fully cooked through, approximately 12-15 minutes.

Step 3: Assemble Pasta and Sauce

Add the heavy cream to the skillet with the chicken and bring it to a simmer over low heat. Simmer for about 4-5 minutes or until the sauce thickens slightly, stirring occasionally. If you prefer a more vibrant color, add spinach or broccoli during this stage. Allow the vegetables to wilt into the chicken sauce.

Once the cream has thickened and the chicken is cooked through, gently fold in the drained pasta. Season with salt and pepper according to your taste preferences. Serve immediately topped with Parmesan cheese and chopped parsley for garnish.

Cooking Time

The total cooking time for this dish is approximately 30 minutes from start to finish. This includes cooking time for the pasta, chicken, and sauce preparation.

Number of Servings

This recipe makes enough servings for 4 people as an appetizer or main course.

Tips and Variations

• Add More Protein: For extra protein, you can add diced ham or cooked shrimp into the pasta dish. This will increase the serving size to six instead of four.
• Fresh Pasta vs Dry Pasta: If you prefer fresh pasta over dry, use 2 cups of fresh fettuccine and adjust cooking time as needed.
• Vegan Option: Substitute chicken with plant-based chicken alternatives like tofu or tempeh. You can also use a dairy-free cream such as almond milk to achieve the same rich flavor.

The key to making this dish stand out is in the balance of flavors. By paying attention to each ingredient and ensuring that they are cooked properly, you will create a delightful meal that will be cherished by your family and friends alike.

Conclusion

A simple yet flavorful chicken pasta dinner recipe like this one can turn any ordinary night into a special occasion. With its quick preparation and satisfying flavors, it is perfect for busy weeknights or casual dinners at home. Whether you're a seasoned cook or just learning to navigate the kitchen, this dish offers an excellent opportunity to experiment with different ingredients and techniques.

Remember to always check the package instructions carefully when dealing with fresh pasta versus dry pasta, and feel free to customize the recipe according to your personal taste preferences. Try out this easy chicken pasta dinner today and treat yourself or a loved one to something delicious and comforting!