Easy Garlic Butter Pasta Recipe

In this article, we will explore an easy garlic butter pasta recipe that is perfect for those busy weeknights when you want a delicious and satisfying meal without spending too much time in the kitchen. Garlic butter pasta is one of the most popular dishes that can be prepared quickly and served with various sides to create a complete meal.

This recipe serves four people, making it ideal for a family dinner or even as part of a light lunch with a side salad. The cooking time for this dish typically takes around 30 minutes from start to finish, including the preparation time and serving. Here’s how you can make garlic butter pasta at home.

Ingredients

• 400 grams (approximately 14 ounces) of pasta
• 6-8 cloves of garlic
• 3 tablespoons of unsalted butter
• 1/4 cup of grated Parmesan cheese (optional)
• Salt and pepper to taste
• Tomato sauce or any other pasta sauce you prefer (optional)
• Fresh parsley for garnish (optional)

Steps to Make Garlic Butter Pasta

To start, bring a large pot of salted water to a boil. Salt is essential because it adds flavor and helps the pasta cook evenly. Once boiling, add your chosen type of pasta—spaghetti works well here but feel free to use any other shape of your preference. Boil until al dente; this means the pasta should be firm yet tender when you bite into it.

While the pasta is cooking, finely mince six to eight cloves of garlic. You can do this easily with a microplane or simply press down on the peeled garlic with the flat side of your knife. Heat up 3 tablespoons of butter in a skillet over medium heat until melted and golden. Add the minced garlic and sauté for about one minute, stirring constantly so that it doesn't burn.

Once the pasta is cooked to perfection, drain it but save some of the cooking water. This reserved liquid will help create a creamy sauce when combined with the butter and cheese in your skillet. Drain the pasta into the skillet where you have already added the garlic and melted butter; toss everything together so that every strand gets coated nicely.

If desired, add some tomato sauce or any other pasta sauce to enhance flavors further. Sprinkle with freshly grated Parmesan cheese if you like a bit more creaminess and richness in your dish. Lastly, season with salt and pepper according to taste preference.

Enjoy Your Delicious Garlic Butter Pasta

Serve hot immediately with a side of fresh parsley for garnish. This versatile dish pairs wonderfully well with various accompaniments like breadsticks or a Caesar salad. It also makes an excellent base for adding your favorite vegetables, such as broccoli or peas.

Tips for Perfect Garlic Butter Pasta

1. Do not overcook the pasta; al dente pasta ensures better texture and taste.
2. Ensure your garlic is fresh; old or wilted garlic won’t contribute much flavor to your dish.
3. If you want a creamier sauce, gradually add more Parmesan cheese. Just remember that too much can overpower the delicate flavors of garlic and butter.

Garlic butter pasta remains one of those go-to recipes that bring everyone together at the table. Its simplicity combined with robust flavors makes it accessible yet satisfying for all ages. Whether you're looking to impress guests or simply enjoy a comforting home-cooked meal, this recipe delivers every time!