Easy Garlic Butter Shrimp

Garlic butter shrimp is a popular dish that many people enjoy as a simple yet delicious meal. This versatile recipe can be served over pasta or rice and paired with your favorite sides to create a complete meal. The garlic provides a burst of flavor, while the butter adds richness to the dish.

Ingredients

• 1 lb large shrimp (peeled and deveined)
• 4 tablespoons unsalted butter
• 3-4 cloves garlic, minced
• Salt and pepper, to taste
• Lemon slices for garnish
• Rice or pasta for serving (optional)

Instructions

1. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant but not browned.
2. Stir in the shrimp, making sure they are coated with the garlic butter mixture. Cook for 3-4 minutes or until pink on the outside and opaque throughout.
3. Salt and pepper to taste. Garnish with lemon slices before serving.

Cooking Time and Servings

This recipe takes approximately 10 minutes of active cooking time, and serves 4 people as a main course or can be served over rice for more servings.

Health Benefits

Shrimp is an excellent source of protein and contains vitamins such as B12, which supports brain function. Garlic is known to have antibacterial properties and may help reduce high blood pressure. Butter, while rich in calories, provides essential fatty acids when used moderately.

Variations

1. You can add a squeeze of fresh lemon juice for extra flavor after cooking the shrimp.
2. For an extra kick, consider adding some red pepper flakes to taste before serving.
3. If you are in the mood for something richer, try incorporating a mix of garlic and white wine into your sauce, giving it a subtle hint of sweetness from the wine complemented by the savory butter flavor.

Storage and Reheating Tips

This dish is best eaten fresh. If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a skillet over low heat without adding additional butter.

Tips for Cooking Garlic Butter Shrimp

1. To ensure that your shrimp remain juicy and firm during cooking, it's important not to overcook them. They should be just pink on the outside with opaque centers.
2. Use unsalted butter as salt from other ingredients will suffice in seasoning your dish.
3. The garlic needs only a few minutes of cooking before adding the shrimp; this allows for a more pronounced garlic flavor without burning the cloves.

Cultural Context and Popularity

Garlic butter shrimp has become increasingly popular, especially at casual dining restaurants where it is often served as an appetizer or main course. Its adaptability makes it suitable for both home cooking and restaurant settings. Many diners appreciate its simplicity and ease of preparation while still delivering robust flavors.

Nutritional Information (Per Serving)

Calories: 350
Protein: 36g
Fat: 24g
Carbohydrates: 12g

Garlic butter shrimp is a versatile, flavorful dish that can be enjoyed by most. Whether you are looking for a quick weeknight dinner or want to impress your guests at a casual get-together, this recipe offers the perfect balance of simplicity and taste.