Easy Lemon Garlic Shrimp Recipe

Are you looking for a quick yet delicious meal that can be prepared in less than 30 minutes? Then this Easy Lemon Garlic Shrimp recipe is perfect for you! This dish not only tastes amazing but also provides all the essential nutrients to kickstart your day. Here’s how you can prepare it.

Ingredients

1 lb large shrimp, peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
1/4 cup lemon juice
1 tablespoon fresh parsley, chopped (optional)
Salt and pepper to taste

Instructions

To prepare the Easy Lemon Garlic Shrimp, start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until it becomes fragrant but not browned.

In the meantime, mix together the remaining lemon juice, salt, pepper, and parsley (if using). Once the garlic is ready, add the shrimp to the skillet. Cook for approximately 2-3 minutes on each side or until the shrimp turn pink and opaque. Make sure you don’t overcook as it can make the shrimp tough.

Once cooked, pour in the lemon mixture and stir to coat the shrimp evenly with the sauce. Continue cooking for another minute or two just to let everything meld together nicely. This ensures that each piece of shrimp is well-seasoned and juicy.

Cooking Time & Servings

The total time required to prepare this recipe should be around 15-20 minutes, including preparation and cooking time. It serves four people generously, making it ideal for a family dinner or even as a light lunch on its own.

Tips For Best Results

Ensure that your shrimp is fresh; if you’re using frozen ones, make sure they are thawed completely before cooking. This helps in achieving the right texture and flavor.
For an extra burst of flavor, consider adding a few sprigs of fresh thyme or oregano to your lemon mixture. These herbs will add another layer of taste that pairs wonderfully with the garlic and lemon.
If you prefer a little more heat, add some red pepper flakes towards the end when tossing in the shrimp. The slight spiciness can complement the sweetness of the lemon beautifully.

Health Benefits

This dish is not only tasty but also incredibly healthy due to its lean protein content from shrimp and heart-healthy fats provided by olive oil. Shrimp are rich in omega-3 fatty acids, which support brain health, while olive oil contains antioxidants that help reduce inflammation throughout the body.

Vegetable Additions

To make this recipe more nutritious, consider adding some vegetables like broccoli florets or zucchini slices to the skillet. They add color, texture, and additional vitamins to your meal without significantly increasing cooking time. Simply sauté them along with the garlic before adding the shrimp for a balanced plate.

Storage & Leftovers

If you have any leftovers after dinner, don’t let them go to waste! Store them in an airtight container inside your refrigerator within two hours of preparation. They should last up to three days depending on how much moisture remains from the lemon dressing. For longer storage, portion out individual servings and freeze them for up to six months.

When reheating leftovers, avoid microwaving as this can lead to uneven heating and loss of flavor. Instead, place the shrimp in a baking dish with some of its juices, cover loosely with foil, and warm it gently in your oven at 350 degrees Fahrenheit until heated through.

Conclusion

With its simple ingredients and straightforward preparation process, Easy Lemon Garlic Shrimp is a great go-to recipe whenever you want something quick yet satisfying. Whether served over rice or alongside a side salad, this dish promises to please everyone at the table. Try it out for yourself and enjoy the delightful combination of citrusy lemon and garlicky goodness!