Easy One-Pot Chicken Alfredo

The creamy, rich taste of chicken Alfredo is a favorite among many for its indulgent flavors and comforting appeal. This popular dish is a go-to meal that can be enjoyed for dinner or even as part of a light lunch. Today, we'll walk you through how to prepare an easy one-pot Chicken Alfredo recipe that promises to satisfy your cravings quickly and efficiently.

Ingredients:

• 1 pound boneless skinless chicken breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 3 cups heavy cream
• 1 cup Parmesan cheese
• 8 ounces fettuccine pasta
• Salt and pepper to taste

Cooking Time: 35 minutes Servings: 4 people

Steps to Prepare Easy One-Pot Chicken Alfredo

First, start by preheating your oven and setting it to broil. While the oven is heating up, prepare all of your ingredients as listed above.

In a large pot or skillet that can go from stove top to oven, add olive oil and heat over medium-high heat until shimmering. Once heated through, add minced garlic and sauté for about 30 seconds until it begins to turn golden. Be careful not to burn the garlic as this will affect the overall flavor.

Next, add in your chicken breasts and cook on each side until browned. This should take around 6-7 minutes total per side depending on thickness of the cutlets. Once both sides are nicely seared, remove them from the pot and set aside to rest while you continue with the sauce preparation.

While your chicken is resting, toss in your fettuccine pasta into the same pot used earlier for cooking the garlic and chicken. Stir occasionally as it cooks down until al dente – typically this will be about 7-8 minutes depending on preference. Drain well when done but leave some starchy water behind if possible to help blend smoothly with other ingredients.

Now comes the part where you combine all these elements into one cohesive meal. Pour in your heavy cream and stir continuously until it thickens up nicely, about 5-6 minutes. Add half of the grated Parmesan cheese and continue stirring until smooth. Taste and adjust seasoning as needed with salt & pepper before adding back in the chicken pieces which had been previously set aside.

Once everything looks good together, pour this mixture back into your pot containing the drained pasta. Stir well once again so that every noodle is coated evenly with the creamy sauce. Finally, sprinkle over remaining grated Parmesan cheese as garnish before serving hot straight from the oven or stove top depending on desired temperature.

To serve, simply divide among individual plates or bowls and enjoy! This dish can be served alongside garlic bread if you want to make it extra indulgent for a complete meal. If not, it works wonderfully as a standalone option too – especially since there’s no need for additional side dishes with this hearty main course.

Conclusion

Eating easy one-pot meals like Chicken Alfredo can be incredibly convenient yet still taste delicious when done right. By following these simple steps, you'll have yourself a satisfying homemade dinner that satisfies cravings without taking too much time out of your busy schedule. Whether it's for weeknight dinners or weekend pampering nights at home with loved ones, this recipe is sure to impress.