Easy One-Pot Pasta with Creamy Alfredo Sauce

Looking for a quick and delicious weeknight pasta dish that comes together in no time? Our One-Pot Pasta with Creamy Alfredo Sauce is perfect for busy days. This creamy alfredo sauce takes the classic flavors of pasta to another level, making it a favorite among food enthusiasts who love simple yet tasty meals.

The recipe yields approximately 4 servings and can be prepared in about 30 minutes. The cooking process requires minimal effort but delivers big flavor thanks to a combination of fresh ingredients and just three main components: pasta, chicken breast, and a creamy alfredo sauce made from heavy cream, butter, garlic, and Parmesan cheese.

Ingredients

• 8 oz. fettuccine or other pasta of your choice
• 1 boneless, skinless chicken breast (about 6 ounces)
• 1 cup heavy whipping cream
• 4 tablespoons unsalted butter
• 3 garlic cloves, minced
• Salt and pepper to taste
• ½ cup freshly grated Parmesan cheese (optional for extra flavor)

Instructions

To begin, bring a large pot of salted water to a boil. While the pasta is cooking, season the chicken breast with salt and pepper on both sides.

Once the pasta has cooked until al dente (about 10 minutes), strain it well but reserve about half a cup of the pasta cooking water. This will help thicken the sauce later in the recipe.

While the pasta is still warm, gently add the chicken to the pot and let it cook for approximately 5 more minutes until fully cooked through (no pink centers).

In another small bowl, mix together the heavy whipping cream, butter, garlic cloves, and Parmesan cheese. Stir until smooth.

After the chicken is done cooking, stir this mixture into the pot with the pasta and chicken. Let everything simmer together for about 2 minutes to allow the flavors to meld. If you feel that your sauce needs more thickness, slowly add some of the reserved pasta water until you achieve your desired consistency.

Tips for Perfecting the Recipe

• Choose the right pasta: For a lighter texture, fettuccine is ideal as it’s thinner and will absorb the sauce better. However, any pasta of your preference can be used.
• Pasta cooking time: Always follow the package instructions when boiling the pasta to ensure it's cooked perfectly (al dente). Overcooking pasta causes it to become mushy, which isn't desirable for this dish.
• Serving size: This recipe serves 4 individuals. Feel free to double or halve the ingredients based on how many people you're serving.

The alfredo sauce is not only savory and satisfying but also highly customizable. You can add more garlic, a touch of white wine for extra depth, or even mix in some vegetables like spinach or broccoli for added nutrition without sacrificing flavor.

Why You Should Try This Recipe

This dish is perfect for those looking to make a comforting and indulgent meal at home. The alfredo sauce adds richness and creaminess that complements the subtle taste of the chicken, creating a delightful balance of flavors. Plus, it’s made in one pot, making cleanup easier!

Health Benefits

• The heavy cream provides a creamy texture and rich flavor but should be consumed in moderation due to its calorie content.
• Boneless chicken breast is low in fat and high in protein, which makes this dish not only delicious but also beneficial for your health.
• Adding Parmesan cheese enhances the overall taste of the dish without adding much sodium since it's used sparingly.

Incorporating this one-pot pasta into your weekly meal planning can be a delightful way to enjoy a homemade, hearty dinner. It’s simple enough for beginners yet sophisticated enough to impress even the most experienced cooks! Try different variations of alfredo sauce or add herbs and spices to create unique twists on this classic dish.

Remember, cooking is all about experimentation, so don’t hesitate to try out new ingredients or techniques. With just a few simple steps, you can turn ordinary pasta into an extraordinary meal that will leave everyone asking for seconds!

Happy cooking and enjoy your delicious one-pot pasta with alfredo sauce!