Hearty Beef Stew Recipe: A Warm Winter Comfort

Looking for a cozy meal to warm you up during the colder months? Beef stew is an excellent choice. This traditional dish offers a rich and comforting experience, perfect for family gatherings or when you just want something satisfying at home. With minimal effort, you can create this hearty meal that's both delicious and nutritious.

The main ingredient in beef stew is beef, typically chuck roast cut into cubes. However, other cuts like short ribs or brisket may be used depending on your preference and the availability of ingredients. The cooking time for this recipe is approximately 2 hours, but you can start preparing it a day before to let flavors meld together. This recipe serves 6 people.

Ingredients

• 1 lb beef chuck roast, cut into cubes
• 2 medium onions, chopped
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 2 carrots, peeled and sliced
• 2 ribs celery, sliced
• 3 cups beef broth
• 1 can (14 oz) diced tomatoes
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp tomato paste
• 2 potatoes, peeled and cubed
• 1 cup pearl onions (optional)
• 1 tbsp all-purpose flour
• 2 tbsp butter

Instructions

Step 1: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Sear the beef cubes until browned on all sides. Remove and set aside.

Step 2: Add onions and garlic to the pot, sautéing for about 3-4 minutes until translucent. Add carrots and celery, stirring occasionally until slightly softened (about 5 minutes).

Step 3: Stir in beef broth, diced tomatoes with their juice, thyme, paprika, salt, pepper, tomato paste, and browned beef pieces back into the pot. Bring to a boil then reduce heat to low. Cover and simmer for about 1 hour or until the meat is tender.

Step 4: Add potatoes and pearl onions (if using) at this stage; return to a gentle simmer and cook for another 20-30 minutes, until vegetables are fork-tender and the flavors have been thoroughly absorbed by all components. Adjust seasoning as necessary before serving.

Step 5: To thicken the stew, mix flour with cold butter in a small bowl. Stir this mixture into the hot stew, stirring constantly to avoid lumps until desired consistency is achieved (about 2 minutes). Taste and adjust seasoning if needed.

Serving Suggestions

• Pairs wonderfully with crusty bread or garlic bread for dipping.

Accompany your beef stew with a side salad to balance out the richness of the dish. A simple green salad dressed lightly can complement the hearty flavors perfectly without overwhelming them.

This homemade beef stew isn't just about sustenance; it's also an opportunity to enjoy quality time with loved ones. Serve portions generously so everyone feels satisfied, especially during colder evenings when you want to stay indoors and relax.

Storage & Reheating Tips

If you prepare a large batch, the leftover beef stew can be stored in an airtight container for up to 4 days in the refrigerator. For longer storage (upwards of a week), freeze it. When reheating on low heat, ensure that all parts reach at least 165°F internally to kill any potential bacteria.

Beef stew is not only tasty but also provides numerous health benefits due to its protein content and slow-cooking process which breaks down tough cuts of meat into easily digestible pieces. It's a great way to incorporate more vegetables into your diet while enjoying something hearty and comforting.

Conclusion

With its warm, comforting flavors, beef stew is truly one of the most beloved winter meals ever created. Whether you're looking for a simple weeknight dinner or planning for a family gathering, this recipe will satisfy everyone's taste buds. Try it out at home and enjoy the rich flavors that come from slow-cooking your ingredients together.