Homemade Cheese Pizza

Are you a fan of delicious homemade pizza? This easy-to-make cheese pizza is perfect for a casual dinner or a fun weekend treat. With its crispy crust and gooey melted mozzarella, this recipe will satisfy your cravings in no time!

Ingredients:

• 1 1/4 cups all-purpose flour
• 3/4 teaspoon salt
• 1/4 cup water
• 1 1/2 tablespoons olive oil
• 2 teaspoons baking powder
• 1/2 cup shredded mozzarella cheese
• Cooking spray (optional)
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the flour, salt, baking powder, and 1/4 cup of water. Mix thoroughly until all ingredients are evenly distributed.
2. Add olive oil into the mixture and knead the dough for about 3 minutes. It should form a soft but not sticky texture.
3. Transfer the dough to a lightly floured surface and roll it out into your desired pizza shape and thickness, typically around 1/8 inch thick.
4. If you're using an oven, preheat it to 450°F (232°C).
5. Pour cooking spray on top of the preheated baking sheet or a stone for extra flavor. Carefully place your pizza dough onto the prepared surface and sprinkle shredded mozzarella cheese over the entire crust.
6. Bake in the oven until golden brown, approximately 15 to 20 minutes. Keep an eye on it towards the end of cooking time; once done, remove from the oven and let it rest for a couple of minutes before slicing into pieces.

Key Steps:

6. To ensure even baking, rotate your pizza 180 degrees after about eight minutes in the oven. This helps to avoid burning or undercooking any part of your pie.
7. For extra flavor, you can add a few fresh basil leaves on top right before it comes out of the oven.

Cooking Time:

This simple cheese pizza will take approximately 25 minutes to prepare and bake. Please note that this does not include resting time after removal from the oven.

Number of Servings:

Serves 4 generously

Why Make Homemade Cheese Pizza?

Cooking your own cheese pizza can be incredibly rewarding. Unlike store-bought options, homemade pizzas allow you to control every aspect from the crust’s thickness to the toppings’ freshness. Moreover, it's a fantastic way for family members to spend quality time together in the kitchen.

Tips and Tricks:

• To make the dough easier to handle without sticking to your hands, lightly dust them with flour as needed.
• If you find yourself short on time, consider using refrigerated pizza dough instead of making it from scratch. It saves hours but still offers great results!

Storage and Safety:

Leftover cheese pizza can be stored in an airtight container at room temperature for up to three days after being made. For longer storage, refrigerate it within two hours of baking. Be cautious about reheating leftovers; ensure they reach 165°F (74°C) throughout before consumption.

Conclusion:

Cheese pizza is a versatile dish that appeals to all ages and taste preferences. Whether enjoyed as part of a healthy meal or indulged upon in celebration, this recipe provides a simple yet satisfying experience. By following the steps outlined above, you'll be able to enjoy perfectly baked homemade cheese pizza whenever you desire!

Enjoy Your Meal!

Dive into the world of delicious flavors and aromas that only fresh, homemade food can provide! Dive in now and start creating your perfect cheesy delight.