Homemade Chicken Parmesan

Chicken Parmesan is a beloved Italian-American dish that combines tender, breaded chicken with a rich tomato sauce and melted mozzarella cheese. This versatile recipe is perfect for pasta night or as a standalone entree. In this article, you will learn how to prepare homemade Chicken Parmesan in a simple yet delicious manner.

Ingredients for this meal include chicken breasts, bread crumbs, Italian seasoning, parmesan cheese, eggs, milk, salt, pepper, olive oil, garlic powder, tomato sauce, and mozzarella cheese. You will need approximately 4 servings of Chicken Parmesan using the following cooking times: breading the chicken - about 15 minutes; baking the chicken - around 30 minutes.

Begin by preparing your ingredients. In a shallow dish, combine one cup of bread crumbs with half a teaspoon of Italian seasoning, half a teaspoon of garlic powder, and a pinch each of salt and pepper. Set this mixture aside for later use. Crack three eggs into another bowl and add two tablespoons of milk to create the egg wash.

Once your ingredients are prepared, preheat your oven to 375 degrees Fahrenheit (190°C). While waiting for it to heat up, place a skillet on medium-high heat with a generous amount of olive oil. Once hot, gently place the chicken breasts into the pan and cook until golden brown on both sides, approximately three minutes per side. After breading the chicken pieces in the seasoned crumbs, set them aside.

After frying, coat each piece of fried chicken with the egg wash by dipping it briefly before rolling it back into the bread crumbs for a second time. This step ensures an even coating and will result in a crispy exterior when baked later. Lay your coated chicken pieces on a baking sheet lined with parchment paper.

For the tomato sauce, simply combine canned or fresh tomatoes with garlic powder, salt, pepper, and Italian seasoning. Bring this mixture to a simmer and let it cook down until thickened to your liking. Once done, pour half of the sauce into each serving dish that holds your chicken pieces. Top each piece liberally with mozzarella cheese.

Transfer the baking sheet holding your Chicken Parmesan dishes to the preheated oven. Bake for approximately 25-30 minutes until the internal temperature reaches at least 165 degrees Fahrenheit (74°C) and the top layer of breadcrumbs is golden brown. During this time, the cheese will melt into the sauce, creating a rich and savory base.

Upon removal from the oven, let your Chicken Parmesan rest for about five minutes before serving to allow the juices to redistribute evenly throughout the meal. Serve with spaghetti or any favorite side dish like garlic bread or a simple green salad. This meal can be garnished with extra parmesan cheese and fresh parsley if desired.

Homemade Chicken Parmesan is not only satisfying but also a wonderful way to share family time around the table. The versatility of this recipe allows you to easily adjust quantities based on how many guests you're hosting or what ingredients you have readily available in your kitchen. Whether enjoyed alone as an indulgent dinner or shared with friends and family, Chicken Parmesan promises a memorable culinary experience.

To ensure success in preparing delicious Chicken Parmesan at home, always start with fresh, high-quality ingredients. Additionally, practice patience while cooking - taking the time to properly season both your bread crumbs and the chicken itself will significantly enhance the overall flavor of this dish. By following these straightforward steps and tips provided here today, you can easily create an authentic taste right in your own kitchen.