Homemade Chicken Tikka Skewers

Chicken Tikka Skewers have become a popular dish in many households as they offer a quick and flavorful meal. With just the right amount of spices and fresh herbs, these skewers provide a burst of flavor that can be enjoyed on its own or served with naan bread for added texture.

Cooking Time: 45 minutes
Servings: 6

Ingredients

• 300 grams boneless chicken thighs, cut into small cubes
• 1/4 cup plain yogurt
• 2 tsp garam masala powder
• 1 tsp ground coriander
• 1 tsp paprika
• 1 tsp cumin seeds, toasted and ground
• 1 tsp salt
• 1/4 tsp turmeric powder
• 2 cloves garlic, minced
• 1 tbsp ginger paste
• 3 green onions, chopped (optional)
• 2 skewers or toothpicks for threading the chicken pieces
• 1 lemon, cut into wedges (for serving)

Instructions

In a large bowl, combine yogurt, garam masala powder, ground coriander, paprika, cumin seeds, salt, turmeric powder, garlic, ginger paste, and green onions. Mix all the ingredients together until well combined.

Add the chicken cubes to the marinade and stir gently to coat evenly. Cover with plastic wrap and refrigerate for at least 30 minutes or preferably overnight to allow the flavors to penetrate the meat fully.

Preheat your grill or prepare a charcoal grill if you have one. Once preheated, skewer the chicken pieces onto two wooden toothpicks or metal skewers, ensuring not to overcrowd them. Grill over medium heat for about 10 minutes, turning occasionally until the chicken is fully cooked through (internal temperature should reach 74°C/165°F).

Transfer the grilled Chicken Tikka Skewers onto a serving platter and serve immediately with lemon wedges on the side.

Tips for Success

• Ensure your chicken is well marinated before grilling to guarantee flavorful results. The longer you can let it sit, the better the taste will be.
• For a crunchier exterior without overcooking the meat inside, grill quickly and avoid letting the skewers sit directly above high heat flames.
• If possible, use fresh green onions for garnishing as they add a nice freshness to your dish. Additionally, lemon juice can also be used instead of lemons for a fresher taste if you prefer not using the fruit itself.

Pairing Suggestions

To complement this dish, serve alongside some basmati rice and cucumber raita. You could even try making a side salad with romaine lettuce, cherry tomatoes, cucumbers, red onion slices, and Greek yogurt dressing to provide contrast in textures and flavors.

Why Homemade Chicken Tikka Skewers?

The beauty of homemade Chicken Tikka Skewers lies in their versatility. They are not only quick but also easy to prepare, making them suitable for everyday meals as well as special occasions. The ability to customize the spice levels according to personal preference makes this recipe particularly appealing.

Conclusion

Chicken Tikka Skewers are an excellent choice if you're looking for a delicious and simple dinner option. By following these steps, you can easily create authentic-tasting skewers right at home. Whether enjoyed with friends or family, these mouthwatering skewers will surely impress everyone around the table.

Remember to always check your meat thermometer during cooking to ensure it reaches 74°C/165°F for safety reasons. Happy grilling!