Homemade Garlic Butter Pasta Recipe

Garlic butter pasta is a beloved Italian dish that has found its way into the hearts of food enthusiasts worldwide. Known for its creamy garlic flavor and rich buttery taste, this dish is perfect for both casual dinners and special occasions alike. In this article, you will find an easy-to-follow recipe along with cooking times and serving sizes to ensure you have a delicious meal ready in no time.

Ingredients needed:

• 1 pound of linguine or spaghetti pasta
• 3 cloves of garlic, minced
• 4 tablespoons of butter, softened
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Grated Parmesan cheese (optional)
• Fresh parsley for garnish (optional)

Cooking time: Approximately 30 minutesNumber of servings: 4-6 people

Instructions:

To start making your garlic butter pasta, first bring a large pot of salted water to boil. Once the water reaches a rolling boil, add in your chosen type and amount of pasta. Cook according to package instructions until al dente – meaning the pasta is cooked but still has some firmness when bitten into.

While your pasta cooks, prepare the garlic butter sauce. In a medium-sized skillet over medium heat, melt down the softened butter along with olive oil in it. Once fully combined and melted, add minced garlic cloves to the mixture. Stir frequently until the garlic becomes fragrant and lightly golden brown; be careful not to burn them as this will make your dish taste bitter instead of savory.

After about 2-3 minutes or so when the garlic has turned aromatic, remove from heat immediately before adding more flavor but also avoiding burning it. Drain cooked pasta and return it to the pot. Pour over the warm garlic butter sauce while tossing gently with tongs or a large spoon until all strands are coated evenly.

Season generously with salt and freshly ground pepper according to your preference. At this point, you can choose whether to add optional grated Parmesan cheese for extra creaminess as well as fresh chopped parsley on top to finish off the dish beautifully.

Serve hot immediately alongside a side salad or crusty bread slices if desired. This hearty yet light meal pairs wonderfully well with various types of vegetables such as roasted broccoli florets, grilled asparagus spears, etc., making it versatile enough for different occasions like family gatherings, date nights at home, or even simple weeknight meals.

Additional tips:- For a lighter version of the dish, consider reducing the amount of butter used.- To add some zest and texture to your pasta, mix in finely chopped capers right before serving.- Experiment with different herbs like basil or oregano along with parsley for unique flavors.By following these simple steps, you can enjoy homemade garlic butter pasta anytime you feel like indulging in comfort food without any compromise on quality. Whether it's for a cozy family meal or impressing guests during a dinner party, this classic Italian dish is sure to satisfy and delight everyone who tries it!