How to Make a Delicious Chicken Alfredo

Chicken Alfredo is one of the most beloved pasta dishes around the world. Its creamy sauce made from Parmesan cheese and butter, along with tender slices of chicken, has enchanted food enthusiasts for years. Today, we are going to share a simple yet delicious Chicken Alfredo recipe that you can easily make at home.

Cooking time: 35 minutes
Servings: 4 generous portions

• For the pasta:
1. 1 pound (450 grams) of fettuccine pasta
2. 2 tablespoons olive oil
• For the Alfredo sauce:
3. 1/2 cup (115 grams) unsalted butter, softened
4. 1/4 cup grated Parmesan cheese
5. 1/4 teaspoon fresh lemon zest
6. 1/2 cup heavy cream
7. 2 tablespoons all-purpose flour
8. 3 tablespoons chicken broth
• For the chicken:
8. 4 boneless, skinless chicken breasts (about 2 pounds)
9. 1 teaspoon salt
10. 1/2 teaspoon freshly ground black pepper
11. 2 tablespoons olive oil
12. 1 clove garlic, minced finely
• Garnishing:
13. Lemon wedges for garnish (optional)

Firstly, bring a large pot of water to a boil and add the salt. Once it boils, add in the fettuccine pasta. Follow the package instructions for the perfect al dente texture.

While the pasta is cooking, let's make the Alfredo sauce. In a medium-sized pan, melt the butter over low heat. Add the flour and whisk until you have a smooth paste known as a "roux." Slowly add in the cream, stirring continuously to prevent lumps from forming.

Once the mixture is smooth and thickened, stir in the Parmesan cheese and lemon zest. Keep this sauce on a low heat while cooking your chicken.

Preheat your oven or grill according to preference for grilling the chicken breasts. Season both sides of each chicken breast with salt and pepper. Heat up a pan over medium heat, add 2 tablespoons of olive oil. Add the minced garlic cloves and allow them to sizzle briefly. Then place the chicken in the pan and cook it until golden brown on both sides.

Once the pasta is done cooking, strain out the water using a colander. Return the drained pasta to the pot and add half of the Alfredo sauce. Toss gently until all the pasta is covered with creamy sauce. Then place the cooked chicken over top.

Transfer everything into a serving dish and drizzle additional cream if needed. For an extra touch, garnish it with some lemon wedges. Serve this yummy Chicken Alfredo hot and enjoy its rich flavors!

Chicken Alfredo can be enjoyed as a main course or even as part of your next dinner party menu. It’s perfect for family gatherings where everyone can appreciate the delightful combination of creamy pasta and succulent chicken.

To add to your dining experience, you could also serve this dish with a side salad or garlic breadsticks. The sauce in Chicken Alfredo pairs wonderfully well not only with pasta but also with rice or even a crisp piece of focaccia.

Chicken Alfredo is a versatile recipe that can be adapted for different occasions. You may want to try experimenting by adding other ingredients such as mushrooms, spinach, or peas to the sauce if you prefer more robust flavors. Another option would be to add a sprinkle of fresh herbs like parsley or basil on top of each serving.

This Chicken Alfredo recipe is not only simple but also incredibly satisfying. Whether you're hosting a casual dinner or preparing a family meal, this dish will surely impress and delight everyone at the table. Remember to use high-quality ingredients for the best results; nothing beats fresh, wholesome flavors!

Enjoy your cooking experience! With these steps, making Chicken Alfredo should be effortless and enjoyable.