How to Make a Delicious Chicken Curry

Chicken curry is one of those versatile dishes that can be enjoyed by people of all ages and tastes. Whether you're looking for something quick and easy or a meal that’s rich in flavor, chicken curry fits the bill perfectly. This dish not only satisfies your taste buds but also offers numerous health benefits due to its use of spices and herbs.

This recipe will serve four people and can be prepared within 45 minutes including marination time. You'll need about a pound of boneless chicken breasts or thighs, along with some onions, garlic cloves, green chilies (optional), tomatoes, and other essential ingredients like coconut milk, turmeric powder, cumin seeds, coriander powder, and garam masala.

Start by preparing the marinade. Slice your chicken into bite-sized pieces and mix it with salt, pepper to taste, a little bit of lemon juice or lime juice, one teaspoon of ground turmeric for color, and some green chilies if you like some heat. Marinate this mixture in the refrigerator for at least two hours. This step ensures that your curry has a deep flavor and all the spices penetrate the chicken.

Next, prepare the base of your curry. Finely slice or chop one large onion, two to three garlic cloves, and slit some green chilies if you added them earlier. Sauté these ingredients in a little oil until they become translucent. This forms the foundation for the curry's unique aroma.

Add chopped tomatoes to this mixture after about five minutes of frying. Cook these for another ten minutes until they start breaking down into a paste-like consistency. Once done, add turmeric powder, cumin seeds, coriander powder, and garam masala according to your preference. Stir well so that all spices are evenly distributed.

At this point, you can pour in coconut milk or any other dairy-free alternative like almond milk if desired. Let it simmer for about 15 minutes while continuously stirring the mixture gently. During these last steps, the flavors begin melding together creating a smooth and aromatic sauce.

To incorporate the chicken into the curry, add your marinated pieces back to the pot after removing them from their marinade. Cook for another ten to fifteen minutes until the chicken is fully cooked through with no pinkness remaining inside. If you prefer a thicker consistency, let it simmer longer; otherwise, serve it as is.

Before serving, garnish your curry with fresh cilantro leaves and some lime wedges on top. Serve this delicious dish over rice or enjoy it alongside naan bread for an authentic experience straight from the streets of India!

Cooking Time and Serving Size

This recipe requires approximately 45 minutes to prepare, including marination time. It serves four people generously.

• Ingredients needed: One pound boneless chicken breasts or thighs, onions, garlic cloves, green chilies (optional), tomatoes, coconut milk, turmeric powder, cumin seeds, coriander powder, garam masala.
• Preparation time: 20 minutes
• Cooking time: 25 minutes
• Total preparation and cooking time: 45 minutes including marination
• Serving size: Four servings

The simplicity of the ingredients combined with the richness of flavors makes this dish a favorite in many households worldwide. Whether you're hosting guests or simply preparing for yourself, chicken curry offers an easy solution to satisfying your culinary cravings while providing a burst of nutritional goodness too.