How to Make a Delicious Chicken Parmesan: A Family Favorite

Chicken Parmesan is a classic Italian-American dish that many people love for its comforting flavors and ease of preparation. This popular recipe combines tender chicken breast with a rich tomato sauce, melted cheese, and crispy bread crumbs. The result is a melt-in-your-mouth experience that’s perfect for a family dinner or casual gathering. In this article, we will walk you through the steps to make a delicious Chicken Parmesan dish that can serve 4 people in about an hour of cooking time.

Ingredients:

• 4 boneless chicken breasts
• 2 cups all-purpose flour
• 3 large eggs
• 1 ½ cups grated Parmesan cheese
• 3 tablespoons olive oil
• Salt and pepper to taste
• 8 oz mozzarella cheese, sliced
• 1 jar (24 ounces) of your favorite marinara sauce
• Cooking spray

Tools you will need:

• Baking sheet lined with parchment paper
• Frying pan or skillet
• Tongs for flipping the chicken breasts
• Large bowl
• Oven-safe dish (optional)

Step-by-Step Instructions

Begin by preparing your ingredients. Set out your flour, eggs, and Parmesan cheese in separate bowls.

Season the chicken breasts with salt and pepper on both sides. Coat each breast lightly in the flour, shaking off any excess. Dip them into the beaten eggs, allowing the coating to stick, then press each piece gently into the grated Parmesan cheese until well coated. Be sure you have a nice even layer of bread crumbs all over your chicken.

Heat 1 tablespoon of olive oil on medium-high heat in a frying pan. Add two chicken breasts at a time and cook for about 4 minutes, or until golden brown and cooked through. Flip the chicken carefully using tongs to avoid breaking it. After flipping, continue cooking for another couple of minutes until fully heated and crispy. Remove the chicken from the pan and place on a baking sheet lined with parchment paper.

While the first batch is frying, heat up 1 more tablespoon of olive oil in another pan if necessary. Repeat the process by adding the remaining two pieces of chicken to cook. Once all the chicken has been fried and placed aside, preheat your oven to broil or prepare an oven-safe dish.

In a separate bowl, mix your marinara sauce with the sliced mozzarella cheese. Spread this mixture evenly over the top of the cooked chicken on the baking sheet. Bake under the broiler for 3-5 minutes until the cheese is melted and bubbly.

Enjoying Your Chicken Parmesan

Your Chicken Parmesan will be ready to serve in about an hour after preparing all ingredients, coating the chicken breasts, cooking them, and baking. Serve immediately with some hot pasta or a side of garlic bread for an extra touch. This dish pairs wonderfully well with a simple green salad.

Tips for Perfect Results

• Ensure your chicken is completely dry before dipping it into the flour. Moisture will prevent a good crust from forming.
• For a crispier coating, place the chicken in the freezer briefly after coating to chill the exterior and then coat again with breadcrumbs.
• If you are making this for large groups or want leftovers, consider doubling the recipe and portioning it into containers.

In conclusion, Chicken Parmesan is an easy yet rewarding dish to prepare. With just a few simple ingredients and some cooking know-how, you can create a delicious family favorite that’s sure to be enjoyed by everyone. Whether you’re serving it as part of a casual meal or as the centerpiece at a special dinner party, this classic recipe will always be appreciated.