How to Make a Delicious Classic Meatloaf

Meatloaf is one of those comfort foods that can instantly turn any evening into something special. It’s hearty, satisfying, and pairs wonderfully with mashed potatoes or roasted vegetables. If you're looking for a recipe that guarantees smiles around the table, this classic meatloaf should be your go-to choice.

Ingredients required to make 4 servings:

• 1 pound ground beef
• 2 medium-sized eggs
• ½ cup breadcrumbs
• 1 onion, finely chopped
• 3 tablespoons ketchup
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil for greasing the pan

Cooking time: 1 hour

Steps to Make Classic Meatloaf:

To begin making your meatloaf, preheat your oven to 350 degrees Fahrenheit. Grease a baking dish with olive oil and set it aside.

1. Mix the ingredients: In a large mixing bowl, combine the ground beef, eggs, breadcrumbs, finely chopped onion, garlic, ketchup, salt, and pepper until all of the ingredients are well incorporated. Be sure to mix everything thoroughly so that your meatloaf has an even flavor.
2. Mold the meatloaf: After mixing all ingredients together, use your hands to shape them into a loaf. You can also choose to make it in two smaller loaves for easier slicing later if you prefer. Place this mixture inside the prepared baking dish.
3. Bake until cooked through: Once the meatloaf is shaped and placed in the oven, bake it at 350°F (175°C) for about an hour or until a thermometer inserted into the center of the meat registers 160 degrees Fahrenheit. To ensure that the internal temperature reaches safety standards, check frequently during this stage.
4. Rest before slicing: After taking your delicious creation out of the oven, allow it to rest for about ten minutes before slicing. This resting period helps in retaining its juices and ensures a juicier slice when served.

Cooking time: 1 hour

Tips & Tricks:

• For an extra crispy exterior, consider placing some aluminum foil loosely over the top of your meatloaf towards the end of baking time to prevent burning while keeping moisture inside.
• To make sure you have a perfectly shaped loaf every single time, try using a non-stick spray for greasing the pan or even better, line it with parchment paper.
• Feel free to adjust flavors based on personal preferences. You could add other seasonings such as dried herbs like thyme or rosemary, or perhaps some spices like cumin or paprika, depending upon what you fancy!

Nutritional Information (per serving):

• Calories: 340 kcal
• Total Fat: 18 g
• Saturated Fat: 6 g
• Cholesterol: 95 mg
• Sodium: 270 mg
• Total Carbohydrates: 25 g
• Fiber: 1 g
• Sugars: 6 g
• Protein: 24 g

This classic meatloaf recipe offers a simple yet effective way to enjoy a beloved family meal. Whether you're entertaining guests or having an intimate dinner at home, this dish provides satisfaction for everyone. Its versatility allows you to customize it according to your tastes and dietary requirements.

The process of making meatloaf also brings joy through hands-on cooking, making it perfect for those looking forward to a cozy evening meal. Not only does it satisfy your taste buds but also adds warmth to the atmosphere with each bite. So why not try this delightful dish today? You won't regret it!

Conclusion:

In conclusion, classic meatloaf remains a timeless favorite among many households worldwide due to its simplicity and versatility. By following these straightforward steps, you can create an exceptional meal that promises to become a staple in your kitchen repertoire.