How to Make a Delicious Pineapple Upside-Down Cake

Pineapple Upside-Down Cake is a beloved dessert that combines sweet and tangy pineapple with gooey brown sugar, creating an irresistible treat. This classic recipe offers a perfect balance of flavors, making it a favorite for gatherings or simple indulgence at home.

The cooking time for this cake is approximately 45 minutes, and it serves about 8-10 people. The preparation requires minimal ingredients and steps, making it accessible to both novice cooks and experienced bakers alike.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened (1/2 stick)
• 3 tablespoons brown sugar
• 1 teaspoon baking powder
• A pinch of salt
• 1 egg
• 3/4 cup pineapple tidbits in heavy syrup (drained and sliced)
• 1/4 cup butter
• 1/2 cup dark brown sugar, packed
• 1 teaspoon vanilla extract

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease a round cake pan and line the bottom with parchment paper.

Step 2: In a small saucepan, combine the butter and brown sugar. Melt over low heat until smooth and slightly caramelized, stirring occasionally. Remove from heat and add pineapple slices and vanilla extract. Stir to coat the pineapple thoroughly. Pour this mixture evenly into the prepared cake pan.

Step 3: In a separate bowl, whisk together the flour, baking powder, and salt. Add the softened butter and egg to this dry mixture. Mix until well combined but still slightly lumpy. Using a spoon, dollop this batter over the caramelized pineapple in the cake pan.

Step 4: Bake in the preheated oven for about 35-40 minutes or until a toothpick inserted into the center comes out clean.

Finishing Touches

• Cool the cake on a wire rack for at least 15 minutes before flipping it onto a serving plate. This ensures the caramelized topping remains intact and is easier to flip over.
• Once flipped, let the cake cool completely before slicing into servings.
• Serve with ice cream or whipped cream for an extra decadent touch.

Tips for Perfecting Your Cake

To ensure your Pineapple Upside-Down Cake turns out perfectly every time:

2. Make sure the pineapple is well coated in caramel sauce to avoid any dry spots on the cake.

2. Pan preparation is crucial. Ensuring a good layer of butter and sugar helps keep the cake from sticking when flipped over.
3. Baking time should be carefully monitored to prevent burning or undercooking, especially if you’re using a convection oven.

Conclusion

Pineapple Upside-Down Cake is not just another dessert; it's an experience. The interplay of flavors and textures makes every bite unique and satisfying. Whether you're hosting a dinner party or simply craving something sweet after a long day, this cake will surely be a hit with all who taste it.

Give this classic recipe a try in your kitchen. You’ll find that the effort is worth it when you see guests flocking around for seconds!