How to Make a Perfectly Crispy Fried Chicken

When it comes to indulging in comfort food, few dishes can compete with a perfectly crispy fried chicken. Known for its golden-brown exterior and moist interior, this classic dish is a favorite among many. The key lies in the right technique and ingredients which ensure that every bite is irresistibly delicious.

Ingredients Needed

5 lbs of chicken pieces (thighs, drumsticks, wings)
1 cup of all-purpose flour
3/4 cup of cornstarch
1 tbsp of paprika
1 tbsp of garlic powder
1 tbsp of onion powder
1 tsp of salt
1 tsp of black pepper
2 cups of vegetable oil (for frying)

Instructions

Prepare the chicken by washing it thoroughly and patting dry with paper towels. This step ensures that there is no excess moisture, which can affect the crispiness during frying.
In a large bowl, combine flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper. Mix these ingredients well to ensure even distribution of spices. Set aside the spice mixture.
Dip each piece of chicken into the seasoned flour mixture, making sure that all sides are covered. Shake off any excess flour so as not to overcrowd the pot when frying.
Heat vegetable oil in a deep-fryer or large saucepan until it reaches 350°F (175°C).
Fry the chicken pieces, one at a time, for about 8-10 minutes. To check if they are done, ensure that their internal temperature is at least 165°F (74°C). This can be checked using a meat thermometer.
Once fried to perfection, remove the chicken pieces from oil and place them on paper towels to drain off any excess oil. Allow them to cool slightly before serving.
Serve your crispy fried chicken hot with your favorite side dishes such as coleslaw or mashed potatoes.

Time and Servings

The total preparation time for this recipe is approximately 30 minutes, not including cooling time. This dish serves around 6-8 people depending on the appetite levels of those dining.

Tips and Tricks to Achieve Crispy Chicken

Ensure that the oil temperature does not exceed 350°F (175°C) as this might result in greasy chicken rather than crispy chicken.
Fry each piece of chicken separately to avoid overcrowding which can lead to soggy results.
Don't skip the chilling step where you chill the seasoned flour mixture before use. This ensures that when you dip your chicken, a thick crust forms around it.

Nutritional Information (Per Serving)

For those counting calories and fats intake, here is an estimated nutritional breakdown of each serving:

Total Calories: 500 kcal
Protein: 48g
Fats: 27g (Saturated fats: 13g)
Sodium: 760mg

Conclusion

Fried chicken is more than just a meal; it's an experience. With the right technique and ingredients, you can achieve the perfect combination of crispy skin and tender meat every time.