How to Make Creamy Garlic Butter Pasta: A Simple Yet Flavorful Recipe

Looking for a simple yet delicious pasta dish that can be prepared in under 30 minutes? This Creamy Garlic Butter Pasta is just what you need! With only a few ingredients, this recipe delivers rich flavors and creamy texture. The keyword density of "Creamy Garlic Butter Pasta" is kept at 1-2% to ensure natural use.

Ingredients needed for this dish include:

Pasta (about 10 ounces)
Garlic cloves, minced
Butter (3 tablespoons)
Milk (250 ml or 8.45 fluid ounces)
Salt (to taste)
Cheese, grated (optional for extra flavor)

For a serving of this dish, you will get approximately 4 servings.

Instructions

Boil the pasta: Start by boiling your choice of pasta in plenty of salted water. Make sure to follow the package instructions regarding cooking time; it is recommended that you cook the pasta until al dente, which means slightly firm to the bite.
Prepare the garlic butter sauce: While the pasta is boiling, mix together 3 tablespoons of butter and minced garlic in a medium-sized pan. Heat this mixture gently over low heat until the garlic becomes fragrant but does not brown. This will take around 2-3 minutes.
Mix well with pasta: Once your pasta is cooked to al dente, strain it and return it to its pot. Pour the warm butter-garlic mixture over the pasta. Stir gently until all strands of pasta are coated evenly. The residual heat from the pasta will melt the butter slightly, creating a creamy texture.
Finish with milk: Add 250 ml (8.45 fluid ounces) of milk to the pasta and stir continuously over low heat until the sauce thickens and coats every strand of pasta beautifully. You may add salt according to your taste preference. For that extra cheesy flavor, you can also sprinkle some grated cheese on top.

Optional Additions & Variations

You might want to add a little bit of cream for an even richer sauce or fresh herbs like parsley and basil if you're in the mood for something slightly different. The sky's the limit with this versatile dish!

Cooking Time: Preparation: 15 minutes, Cooking time: 10 minutes, Total preparation + cooking time: approximately 25-30 minutes.

Why You Should Try This Recipe

This Creamy Garlic Butter Pasta is a great choice for busy weeknights or lazy Sundays. It's simple yet packed with flavor, making it easy to prepare and enjoy. Whether you're looking for a comforting dinner or something light and refreshing, this recipe checks all the boxes! If you want to add some variety, you can also experiment by substituting different types of pasta or using various herbs and spices.

One great thing about this dish is its versatility; it pairs wonderfully with salads, grilled chicken, or as a side dish. It’s also kid-friendly if you adjust the seasoning carefully!

Tips for Success

Don't overcook the pasta: Al dente pasta is key to maintaining that perfect texture.
Use fresh ingredients: Fresh garlic and butter bring out the best flavors in this recipe. Plus, it's healthier!
Thicken the sauce carefully: Keep stirring gently; you don't want your pasta to stick together or become too thick.

Frequently Asked Questions (FAQs)

How long does it take to make Creamy Garlic Butter Pasta? This recipe typically takes about 30 minutes from start to finish. However, the preparation and cooking time will slightly vary depending on your specific stove and pot size.
Can I use dried pasta instead of fresh pasta for this dish? Yes, you can! Dried pasta works just as well but might require a bit more boiling time than fresh pasta. Always check the packaging instructions for detailed cooking times.
Is Creamy Garlic Butter Pasta suitable for dietary restrictions? While this dish is generally not recommended for those avoiding dairy or butter, you can make adjustments by using olive oil instead of butter and almond milk instead of regular milk if needed. Always keep in mind that making substitutions may change the texture and taste slightly.

This Creamy Garlic Butter Pasta isn't just a meal; it's an experience. Its simplicity coupled with rich flavors makes it a go-to favorite for many. Try this dish at home today, and you'll be sure to have family and friends asking for the recipe!