How to Make Perfect Soft Butter Cookies

Soft butter cookies are a classic favorite for any cookie lover. These melt-in-your-mouth treats have the perfect balance of sweetness and texture that makes them irresistible. Here's how you can easily make your own batch at home with minimal effort.

Ingredients

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
3/4 cup unsalted butter, softened (about 6 tablespoons)
3/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
Optional: 1/2 cup semisweet chocolate chips or raisins for added flavor and texture

Method

Mix the dry ingredients together in a medium bowl. Sift flour, baking powder, and salt to ensure there are no lumps.
In another bowl, cream softened butter with sugar until light and fluffy. Beat in an egg and vanilla extract until fully combined. Gradually add the dry ingredients into this mixture, mixing well after each addition.
If you're adding chocolate chips or raisins, mix them gently into the dough just before chilling.
Chill the cookie dough in the refrigerator for about 30 minutes. This step helps to firm up the butter slightly and makes it easier to handle when shaping cookies.
Preheat your oven to 375°F (190°C).
Cut out circles using a cookie cutter or the rim of a glass. Roll a small amount of dough between two pieces of wax paper, then carefully place on the parchment-lined baking sheet.
Bake for 8-10 minutes until just golden at the edges and slightly browned on top. Be careful not to overbake as this can make them dry out quickly.
Remove from oven; let cool a little before transferring to wire racks to finish cooling completely.

Cooking Time: 1 Hour

This simple process should take you around one hour to complete, including chilling time. Adjust the timing slightly based on your specific oven type and desired consistency of the cookies.

Number of Servings: Approximately 30 cookies

You can serve these as dessert after a meal or enjoy them throughout the day with tea or coffee. Store leftover soft butter cookies in an airtight container at room temperature for up to one week.

Tips & Variations

If you prefer softer, chewier cookies, try using less flour and more sugar.

For added flavor, consider experimenting with different extracts like almond or orange instead of vanilla.

You can also make these cookies into various shapes by using different cookie cutters. Adding nuts such as chopped pecans or walnuts can give the cookies a different taste and texture.

Soft butter cookies are versatile not just because of their delicious taste but also because they adapt well to different variations, allowing you to create unique flavors depending on your preferences. Whether you're looking for something sweet yet simple after dinner or need to satisfy the kids with a treat, these soft butter cookies will surely hit the spot.

Conclusion

Soft butter cookies are more than just a dessert—they are a tradition and a joy that every baker should try at least once. With their simplicity and delightful taste, they can be enjoyed by everyone from beginners to seasoned cooks alike. So go ahead, gather your ingredients, and start baking! You won't regret it.