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How to Make Perfectly Crispy Fried Chicken
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How to Make Perfectly Crispy Fried Chicken
Fried chicken is a classic comfort food that has been a favorite for generations. Whether it's served with a side of mashed potatoes and cornbread or simply enjoyed on its own, this dish never fails to satisfy. In this guide, we will walk you through the steps needed to prepare perfectly crispy fried chicken at home.
Ingredients:
- 2 pounds chicken pieces (thighs, drumsticks, wings)
- 3 tablespoons salt
- 1 tablespoon sugar
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon black pepper
- 1/4 cup all-purpose flour
- 3 large eggs, beaten
- 3 cups vegetable oil for frying (or peanut oil)
Cooking time: Approximately 45 minutes; Yield: 6 servings.
Steps to Prepare Crispy Fried Chicken:
Step 1: Prepare the Marinade
Mix together salt, sugar, garlic powder, paprika, and pepper in a large bowl. Add chicken pieces to the bowl and toss them until they are evenly coated with the spice mixture. Let the chicken marinate for at least one hour in the refrigerator or up to 24 hours if you have time.
Step 2: Prepare the Batter
In a separate bowl, combine flour and beat eggs thoroughly until there are no lumps left. Make sure that all ingredients are well mixed so as not to cause any inconsistencies in the batter's texture when dipping chicken pieces into it.
Optional Step (for extra crispy chicken)
If you want your fried chicken to be even more delicious and crispier, consider applying a double coat of batter before frying. First apply a thin layer of batter to the marinated chicken pieces, then refrigerate them for about 10 minutes so that excess moisture is absorbed. After this time has passed, dip again into the remaining batter mixture.
Step 3: Heat Up the Oil
Heat oil in a deep pot or large skillet over medium heat until it reaches around 350°F (175°C). To check if your oil is ready for frying, drop a small piece of bread into the oil. If it floats and sizzles, then you can begin frying chicken pieces.
Step 4: Fry the Chicken
Carefully dip each chicken piece into the batter one at a time, ensuring that they are fully coated but not dripping wet before placing them in hot oil. Fry until golden brown and crispy on both sides - about 10 minutes total per side.
- Thighs and drumsticks: fry for 5-6 minutes on each side
- Wings: fry for 8-9 minutes on each side
Step 5: Drain & Serve
Once all chicken pieces have been fried, remove them from the oil with a slotted spoon and place onto paper towels to drain excess oil. Allow cooked chicken to cool for just a few minutes before serving.
Tips & Tricks:
- For best results when frying, ensure that your oil is at the right temperature throughout cooking process.
- The key to achieving perfectly crispy fried chicken lies in proper breading technique. Always make sure your chicken pieces are thoroughly coated with batter before frying them.
- To achieve an even crispier exterior without drying out the meat inside, consider turning off heat briefly during mid-way of frying until the skin becomes golden brown and then return it to full heat for final cooking process.
Cooking perfectly crispy fried chicken does not require too much effort or complicated ingredients. With just a few simple steps followed carefully, you can enjoy this delicious treat any time! Try experimenting with different flavors by adding herbs like thyme or rosemary during marination stage to give your dish an extra zest.