Perfect Pasta with Creamy Tomato Sauce

This article will guide you through creating a delicious pasta dish that’s both simple and satisfying – Perfect Pasta with Creamy Tomato Sauce. This recipe is perfect for those looking to enjoy a hearty, comforting meal without spending hours in the kitchen. With just 20 minutes of cooking time required, this dish can be served as a quick weeknight dinner or an impressive weekend feast. It serves four people generously and is sure to become a favorite at home.

The key ingredient for today's recipe is pasta, which we'll pair with a rich and flavorful tomato sauce that’s enhanced by cream and fresh basil. This combination creates a creamy texture and brightens the overall flavor. If you're looking for a versatile dish to add to your repertoire, this Perfect Pasta with Creamy Tomato Sauce should definitely be on your list.

Ingredients

400 grams of spaghetti or any pasta of your choice
1 onion
3 cloves of garlic
1 can (400 grams) of peeled tomatoes
50 milliliters of cream
Salt to taste
Freshly ground black pepper to taste
A handful of fresh basil, for garnish
Olive oil for frying

Instructions

Preparation: Start by preparing all your ingredients. Finely chop the onion and garlic. Set aside while you bring a large pot of salted water to a boil. Once it’s boiling, add your pasta according to package instructions until al dente.
In another saucepan, heat some olive oil over medium heat. Add the chopped onions and sauté until they start becoming translucent. This will take around 4-5 minutes. Next, add the garlic cloves and continue cooking for another minute or two.
Add the canned tomatoes with all their juices to the saucepan. Bring this mixture to a gentle simmer while occasionally stirring to prevent sticking. Allow it to reduce slightly and thicken for about 10-12 minutes, giving you that rich tomatoey sauce we’re aiming for.
Meanwhile, drain your cooked pasta, reserving some of the pasta water. Pour in a generous amount of cream into the pan with the sauce and stir well to combine. The cream will help emulsify the sauce making it smoother and creamier.
Mix the drained pasta back into the saucepan along with 1/2 cup of the reserved pasta water to create a silky consistency. Season generously with salt, black pepper, and fresh basil leaves for that added freshness and fragrance.
Taste your Perfect Pasta with Creamy Tomato Sauce before serving to ensure it has reached your desired flavor level. If not quite right yet, you can always tweak the seasoning or add more cream!
Once satisfied, transfer this delicious creation into bowls and serve immediately while hot.

Tips for Success

Pasta Choice: If you want to change things up a bit, try using different types of pasta. Fusilli, penne, or even some tiny shells could be great additions to the dish.
Sauce Texture: Adjusting the amount of cream used can make all the difference in achieving that perfect consistency for your sauce.
Garnishing: Fresh basil is an absolute must here. You can also sprinkle some Parmesan cheese or even finely chopped parsley if you prefer a different flavor profile.

Nutritional Information

The nutritional information per serving of this Perfect Pasta with Creamy Tomato Sauce could vary depending on the type and portion size, but generally, it might look something like:

Calories: Approximately 450 kcal
Total Fat: About 16g
Saturated Fat: Around 4.5g
Total Carbohydrates: Roughly 72g
Fiber: About 8g
Protein: Approximately 19g

Closing Thoughts

This Perfect Pasta with Creamy Tomato Sauce recipe is a delightful example of how simple ingredients can come together to form an extraordinary dish. Not only does it satisfy your taste buds, but it also offers a comforting experience every time you prepare it.

Enjoy making this tasty recipe and savor its wonderful flavors at home or share it with friends and family on your next dinner party. You won’t be disappointed!