Perfect Pasta with Tomato Basil Sauce

Looking for a quick, delicious pasta dish that's perfect for busy weeknights? Look no further than our Pasta with Tomato Basil Sauce. This simple yet flavorful recipe provides all the taste without the fuss. With only 30 minutes of cooking time and enough servings for four people, this dish is a breeze to prepare while satisfying your hunger.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 can (28 oz) of crushed tomatoes
• 1 teaspoon dried basil
• Salt and pepper to taste
• 8 ounces spaghetti or any pasta of your choice
• Cheese for garnish (optional)

Instructions:

1. Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
2. In the meantime, heat the olive oil in a large skillet over medium heat. Once hot, add the chopped onion and sauté for about 5 minutes or until it becomes translucent.
3. Once the onions are soft, stir in the garlic and cook for another minute to release its flavors without burning them.
4. Add the crushed tomatoes and dried basil into the skillet. Simmer on low heat for at least 10-15 minutes, allowing the flavors to meld together. Adjust seasoning with salt and pepper as needed.
5. When the pasta is done cooking, drain it well but reserve a cup of the pasta water before rinsing the noodles under cold water. This pasta water will be used later in the sauce for better consistency.
6. Mix the pasta into the tomato basil sauce gently to combine thoroughly and ensure that every strand has been coated with the delicious sauce.
7. If desired, add a sprinkle of cheese on top just before serving. Serve immediately while hot.

For those who prefer some variety in their dishes, here are a few tips and tricks you can try:

• Add more vegetables: Feel free to include any seasonal vegetables such as bell peppers, zucchini, or even mushrooms for extra texture and nutrition.
• Vary the pasta type: Experiment with different types of pasta like penne, fusilli, or farfalle for a change in taste and appearance.
• Mix it up on the seasonings: Try adding some red pepper flakes if you enjoy spicy food, or use fresh herbs like oregano or parsley instead of dried basil. You could also try different types of cheeses such as Parmesan or Pecorino Romano for a richer taste.

Pasta with Tomato Basil Sauce is not only a satisfying meal but also incredibly versatile. It pairs wonderfully well with other side dishes, allowing you to create a balanced and hearty dinner without much effort. For instance:

• Caesar Salad: A crisp salad that complements the rich flavors of pasta nicely.
• Garlic Bread: Perfect for sopping up extra sauce from your plate.
• Baked Potatoes: For those looking to add some starch into their meal, baked potatoes are a great choice.

In summary, Pasta with Tomato Basil Sauce is more than just another pasta dish; it's an opportunity for you to explore and enjoy various flavors within the same simple yet delectable recipe. Whether you're hosting a casual dinner party or having a quiet night in, this dish ensures that everyone will leave the table feeling contented and well-fed.