Perfect Pasta with Tomato Sauce

This versatile recipe for Pasta with Tomato Sauce is a go-to meal that never fails to please family and friends alike. Whether you're looking for an easy dinner option or want to impress your loved ones, this classic dish is sure to become a staple in your kitchen.

The key ingredient here is the sauce, which can be made using fresh tomatoes or canned tomatoes depending on your preference and availability. A homemade tomato sauce will give you that rich flavor that commercial sauces often lack. This recipe serves 4 people, taking approximately 30 minutes to prepare and cook.

Ingredients

• 500 grams of pasta (your favorite type: penne, fusilli, or spaghetti)
• 1 can or 800g fresh tomatoes
• 3 cloves garlic, minced
• 3 tablespoons olive oil
• 2 teaspoons sugar
• Salt to taste
• Parmesan cheese (optional)
• Black pepper (optional)

Instructions

Begin by bringing a large pot of water to boil. Add salt and your choice of pasta, then cook according to the package instructions until al dente.

1. While the pasta is boiling, heat olive oil in a medium-sized saucepan over medium heat. Add minced garlic and sauté for about 1 minute or until fragrant but not browned.
2. If using fresh tomatoes, chop them finely and add to the garlic along with sugar. Stir well and let the mixture simmer on low heat for around 20 minutes, adjusting seasoning as needed. If you're working with canned tomatoes, drain the liquid into a separate container; then mash the tomatoes slightly before adding back to the pan. Simmer gently for about 15-20 minutes until thickened.
3. Once done cooking, strain your pasta and reserve some of the starchy water from the pot. Drain thoroughly.
4. Mix half a cup of reserved pasta water into the tomato sauce to create a smooth consistency, then add the drained pasta back into the pan with the sauce. Toss gently until well combined.
5. Serve immediately topped with freshly grated Parmesan and some cracked black pepper if desired.

Optional Enhancements

To elevate this dish even further, consider adding other elements such as fresh basil leaves, sun-dried tomatoes for extra flavor, or a sprinkle of mozzarella cheese on top. You could also garnish with a drizzle of extra virgin olive oil and some freshly ground black pepper.

Storage & Serving Suggestions

This pasta will keep well in an airtight container refrigerated for up to three days. For longer storage, consider freezing portions separately into individual containers. Reheat gently either on the stove or in the microwave before serving.

Conclusion

Pasta with Tomato Sauce is more than just comfort food; it's a celebration of simplicity and classic Italian flavors brought together seamlessly. Its versatility allows you to enjoy it any time of year, whether you're hosting friends for dinner or preparing something quick yet satisfying during those busy weeknight meals.

With its straightforward preparation process, this recipe is perfect for beginners learning how to cook while offering enough room for creativity and experimentation. Try different types of pasta, vary the seasonings, or incorporate other vegetables like zucchini or bell peppers for added texture and nutrition.