Perfectly Almond-Coated Chicken Recipe

Almonds make a delightful addition to many recipes, adding not just texture but also flavor and health benefits. Here is an easy-to-follow recipe for almond-coated chicken. This dish is simple enough for beginners while still providing a burst of nutty goodness that will impress even the most seasoned chefs.

The main ingredients needed are whole boneless chicken breasts, almond flour or ground almonds, eggs, bread crumbs, salt, pepper, and your choice of cooking oil. For this recipe, you'll get 6 servings, which should be enough for a family meal or small gathering.

Ingredients

• Boneless chicken breasts – 1 lb (450g)
• Almond flour/breadcrumbs – 3/4 cup each
• Eggs – 3 large eggs
• Salt, pepper – to taste
• Cooking oil for shallow frying or olive oil for baking – as needed

Steps to Make Almond-Coated Chicken

Start by preheating your oven or cooking equipment according to the method you choose. For shallow frying, heat a large skillet over medium-high heat and add enough cooking oil to coat the bottom of the pan.

1. Cut the chicken breasts into serving sizes. If preferred, you can also cut them diagonally across the grain for more appealing pieces. Lay them flat on a cutting board.
2. In one shallow bowl, mix together almond flour and salt; in another shallow bowl, beat three large eggs until they are well combined. Set these two bowls aside.
3. Dip each chicken breast into beaten egg first, coating all sides evenly, then dredge it through the almond flour mixture to coat thoroughly. Gently press down on the chicken pieces with your hands so that the almond coating sticks firmly.
4. If you are going for shallow frying, carefully place the coated pieces in a single layer without overlapping in the heated pan and cook until golden brown on one side; about 3-4 minutes. Carefully flip them over using tongs or spatula and continue cooking until both sides turn uniformly golden brown – another 2-3 minutes.
5. Transfer fried chicken to paper towels to drain excess oil. Optionally, you can serve hot from the skillet immediately.

If you prefer baking this dish, preheat your oven to 400°F (about 205°C). Place the almond-coated chicken breasts on a wire rack set inside a rimmed baking sheet and bake for approximately 18-20 minutes until golden brown. This method ensures even cooking throughout.

Tip

To enhance flavor, add freshly ground black pepper and any other herbs or spices like garlic powder during the coating process. You could also try substituting whole almonds for a crunchier texture or adding a touch of honey to glaze right before serving for extra sweetness.

Cooking Time & Servings

This recipe takes about 15 minutes to prepare and cook. Each chicken breast will serve approximately one person, yielding six servings overall.

Why Choose Almond-Coated Chicken?

Almonds are packed with protein, healthy fats, and fiber, making them an excellent addition to a balanced diet. The coating not only adds texture but also enhances the flavor of your dish significantly. This recipe is perfect for those looking to enjoy a nutritious yet tasty meal.

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p>In conclusion, almond-coated chicken offers a delicious way to incorporate nuts into your meals without compromising on taste or nutrition. Whether you opt for frying or baking, this simple recipe can be enjoyed by all ages and levels of culinary skill. Try it out in your kitchen today!