Perfectly Crispy Lemon Garlic Chicken

This recipe for perfectly crispy lemon garlic chicken is sure to become a favorite in your household! The perfect balance of tangy and savory flavors makes this dish delightful for all tastes.

Cooking Time: 30 minutes, Servings: 4

Ingredients:

• 1 whole chicken (about 3.5 pounds)
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• Salt and pepper, to taste
• Lemon slices for garnish (optional)

Instructions:

Step 1: Prepare the chicken. Rinse the chicken thoroughly under cold water. Pat it dry with paper towels inside and out. Make several small slits in the skin of the chicken to help season penetrate deeper into the meat.

Step 2: Marinate the chicken. In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Mix well until all ingredients are well combined. Pour this mixture over the chicken inside and out. Ensure that the entire surface of the chicken is covered with the marinade for best results. Let it sit in the refrigerator while you prepare the rest of your meal.

Step 3: Preheat oven to 425°F (220°C). While waiting, preheat your oven to 425°F (220°C) for at least 15 minutes. This is an important step as it will help the chicken skin crisp up nicely.

Step 4: Roast the chicken. Once everything has been prepared and your oven is preheated, place the chicken in a baking dish. Bake for about 30 minutes or until the internal temperature of the chicken reaches 165°F (74°C). Basting occasionally with any leftover marinade can ensure that the skin gets extra crispy.

Step 5: Garnish and serve. Allow the chicken to rest for around 10 minutes before slicing it into serving portions. Garnish with lemon slices if desired, then enjoy!

Tips For Success:

• Ensure that the chicken is fully thawed before beginning. If using frozen chicken, plan ahead and allow enough time for it to defrost in the refrigerator.
• The marinating process can also be done at room temperature if you prefer a quicker result. Just remember to adjust the cooking times accordingly once the chicken has been roasted.
• For extra crispy skin, consider baking on a wire rack or a sheet lined with parchment paper that has been sprayed lightly with non-stick spray. This allows for better air circulation and helps prevent the bottom of the chicken from getting soggy while the top crisps up nicely.

Cooking Tips:

For a more intense lemon flavor, consider adding fresh lemon zest to your marinade or serving platter. You could also serve this dish with mashed potatoes for a complete meal or with a side of steamed broccoli for a nutritious and balanced meal.

Nutritional Information (approximate per serving):

Calories: 400, Total Fat: 25g, Saturated Fat: 6g, Cholesterol: 120mg, Sodium: 300mg, Total Carbohydrates: 5g, Dietary Fiber: 1g, Sugars: 2g, Protein: 35g.

This recipe is not only a delightful way to enjoy a meal but also a simple and satisfying one. Whether you're preparing for a casual dinner or a special occasion, this lemon garlic chicken will surely impress your guests. The fresh taste of lemon paired with the rich flavor of garlic creates a dish that's hard to resist.