Perfectly Crispy Oven-Fried Chicken

Looking for a healthier alternative to fried chicken but craving the same crispy and savory flavor? Try this delicious oven-fried chicken recipe. This method ensures that your chicken is perfectly golden, tender, and flavorful without deep frying. It’s a simple yet impressive dish that can be enjoyed as a main course or paired with side dishes for a complete meal.

Cooking Time: 30 minutes Servings: 4 people

Ingredients Needed:

1.5 lbs boneless, skinless chicken breasts or thighs
1/4 cup all-purpose flour
3 tablespoons paprika (smoked works great)
2 teaspoons garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs, beaten
Olive oil spray or vegetable oil for greasing the baking sheet
Fresh lemon wedges (optional)

Step-by-Step Guide:

Begin by preparing your oven. Preheat it to 450°F (232°C). While the oven is heating up, mix together the flour, paprika, garlic powder, onion powder, salt, and pepper in a large bowl.

Next, dip each piece of chicken into the beaten eggs, making sure that both sides are fully coated. Then, dredge the dipped chicken pieces through the seasoned flour mixture until they are well-coated on all sides.

Transfer the coated chicken pieces to a baking sheet lined with parchment paper. Use an olive oil spray or drizzle some vegetable oil over the coating for extra crispiness.
Bake the chicken in the preheated oven until it is crispy and fully cooked, approximately 20-25 minutes. For optimal results, flip the pieces halfway through cooking to ensure even browning on both sides.

Check for Doneness:

To verify that your chicken is thoroughly cooked, insert an instant-read thermometer into the thickest part of a piece. The internal temperature should reach at least 165°F (74°C). If you don’t have a thermometer, another way to check for doneness is by ensuring the juices run clear when you pierce any part of the chicken with a fork.

Once your chicken is done, remove it from the oven and let it rest on the baking sheet for about 5 minutes. This resting period allows the juices to settle back into the meat, making it juicier and more flavorful.

Serve and Enjoy:

Your perfectly crispy oven-fried chicken is now ready to be enjoyed! Serve with fresh lemon wedges if you like a bit of tanginess on your plate. It pairs wonderfully with various sides such as steamed broccoli, mashed potatoes, or even a simple salad.

Storage and Reheating Tips:

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place them back on a baking sheet lined with parchment paper and warm in the oven at 350°F (176°C) for about 10 minutes until heated through. You could also air fry leftovers for quicker reheating without losing too much crispiness.

This oven-fried chicken recipe is not only easy to prepare but also offers a delicious, healthier option that’s perfect for those looking to reduce their oil intake while still enjoying the crispy goodness of fried chicken. Whether you're having it as part of your meal or preparing it as a quick snack, this dish will surely satisfy your cravings without compromising on taste.

Conclusion:

Cooking perfectly crisp and tender oven-fried chicken is easier than one might think! By following these steps and using the right ingredients, you can create a dish that satisfies any craving for fried chicken. Experiment with different seasonings and try adding your favorite herbs or spices to give your oven-fried chicken an even more personalized touch.