Quiche Lorraine Recipe

Quiche Lorraine is a classic French savory pie that has been adored by many for its simplicity and versatility. This versatile dish can be customized with various ingredients, but the traditional Quiche Lorraine features bacon, cheese, and eggs. Perfect for brunch or a light lunch, this recipe provides an easy way to enjoy a hearty meal at home.

The base of a quiche is typically made from puff pastry or a pre-baked pie crust, giving it a flaky texture that contrasts beautifully with the custard filling. The egg and milk mixture acts as the binding agent while also providing moisture for the layers to meld together seamlessly.

This recipe serves 4-6 people depending on how much is being consumed per serving. It will take approximately one hour to prepare, including cooking time after preheating your oven.

Ingredients

• 2 sheets of puff pastry or a premade pie crust (pre-baked)
• 1 lb fresh bacon, cut into thin strips and fried until crispy
• 4 large eggs
• 2 cups whole milk
• 1 cup grated Gruyère cheese or Swiss cheese
• Salt to taste
• Pepper to taste (optional)
• Fresh chives for garnish (optional)

Instructions

Preheat your oven to 375°F. If using puff pastry, roll it out on a floured surface until it is thin and large enough to line the pie dish completely. Place in the pie dish, tucking edges into the corners for an even fit. Prick holes in the bottom with a fork, cover with parchment paper filled with dried beans or rice, and bake blind for 15 minutes.

Remove the parchment paper and beans, then let it cool to room temperature before adding the next ingredients. Once cooled, spread the cooked bacon inside the pastry shell, sprinkle with grated cheese evenly distributed across its surface. In a separate bowl, whisk together eggs and milk until well combined; pour this mixture over top of everything else in the pie dish.

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p>Bake at 375°F for about 40 minutes or until the edges are golden brown and the custard has set. Let it sit for five minutes before slicing into wedges to serve hot with a garnish of fresh chives if desired.

Benefits

Quiche Lorraine is not only delicious but also nutritious, providing essential vitamins like vitamin A found in carrots, spinach, and other leafy greens; iron from lean meats such as lamb or beef; along with calcium rich foods like dairy products. It satisfies your hunger while offering vital nutrients needed by the body.

The simplicity of this dish makes it perfect for beginners who want to experiment with baking techniques. The combination of savory bacon, creamy eggs, and melty cheese creates a delightful taste experience that is easy enough even for those new to cooking.

Variations

1. Vegetarian Quiche: Omit the bacon or replace it with roasted red peppers and green onions. Add in some spinach leaves at the bottom of your pie crust before adding any other ingredients.
2. Bacon-less Quiche: Simply use extra lean ground turkey, sausage links, or just omitting meat altogether by substituting with mushrooms and olives instead.
3. Sweet Corn & Spinach Quiche: Add a handful of fresh baby spinach leaves along with corn kernels during the last few minutes before baking to bring freshness into your quiche.

Remember, no matter what variation you choose or what additional ingredients you incorporate, this versatile dish remains an excellent choice for any occasion. Whether you're having friends over for a casual gathering, hosting family for Sunday brunch, or just looking forward to enjoying some time alone with a good book and hot beverage, Quiche Lorraine is sure to bring joy and satisfaction.