Quiche Lorraine Recipe: A Classic Savory Pie

Quiche Lorraine is a beloved dish in many households for its versatility and the variety of ingredients that can be used to enhance its flavors. Whether you're looking for a hearty breakfast or a light lunch, this savory pie is perfect for any occasion. This recipe will guide you through preparing an exquisite quiche lorraine with crispy pastry and a golden custard filling, complemented by slices of classic ingredients such as Gruyère cheese and cooked ham.

Preparation time: 30 minutes | Cooking time: 45 minutes | Servings: 8

Ingredients for Quiche Lorraine:

• 1 pre-made puff pastry sheet
• 2 eggs
• 3/4 cup heavy cream or whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 cups cooked ham, sliced into thin strips
• 1 1/2 cups Gruyère cheese, grated finely

Instructions:

1. Preheat your oven to 400°F (205°C). Carefully roll out the puff pastry on a lightly floured surface until it's about 1/8 inch thick. Place the pastry into a 9-inch pie dish, ensuring that all sides are fully lined and that there is an overhang of around one inch at the top.

2. Trim the edges of the pastry using kitchen scissors to create a neat edge around your pie dish. Press down on the base and sides with your fingers firmly to secure them in place. Use a fork to prick holes all over the bottom and sides of the pastry shell. Cover the pastry with aluminum foil or parchment paper, placing baking beans inside.

3. Bake for 15 minutes; remove the foil and bake for an additional 7-8 minutes until golden brown but not too crispy. Let it cool down slightly before filling.

4. In a medium-sized bowl, whisk together the eggs, heavy cream or whole milk, salt, and pepper to combine well. Pour this mixture over the cooled pastry shell.

5. Layer slices of cooked ham evenly across the surface of the custard filling. Sprinkle the grated Gruyère cheese generously on top of the ham pieces. Place back into the oven for another 35-40 minutes until the filling is set and the top has a golden color.

6. Remove from the oven once done, allow it to cool slightly before slicing and serving hot or cold.

Tips and Variations:

If you prefer using a savory cheese other than Gruyère, feel free to experiment with alternatives like cheddar or Emmental. Adding more vegetables such as mushrooms or spinach can also enhance the flavor profile of your quiche lorraine.

7. For those who enjoy more robust flavors, consider adding some freshly chopped herbs like thyme or parsley right before serving for a burst of freshness.

Nutritional Information:

• Total calories per serving: Approximately 500 kcal
• Protein content per serving: Around 30 grams
• Fat content per serving: About 40 grams (including saturated fats)
• Dietary fiber and vitamins depend on the specific cheese and ham used; generally, a good source of calcium and vitamin B12.

Quiche Lorraine is not only delicious but also incredibly versatile. It can be served as part of a buffet with other breakfast items or as a main course alongside salad and fresh bread. Its creamy custard paired with the savory elements make it satisfying for everyone. Try this recipe at home, impress your family and friends with its simplicity yet exquisite taste.

To further elevate your experience, consider making this dish ahead of time to let the flavors meld together better. This way, you can ensure that every slice is as perfect as the first one out of the oven.

Incorporating diverse ingredients into your quiche lorraine adds layers of depth and richness to each bite. Whether you are a beginner cook or a seasoned chef, this recipe offers a delightful challenge with its balance between simple preparation and complex flavors.