Quick and Easy One-Pot Pasta

One-pot pasta dishes have become incredibly popular in recent years due to their convenience, affordability, and deliciousness. This recipe is a perfect example of how you can whip up a delightful meal without spending too much time or effort. The dish comes together quickly and is packed with flavor. You will only need one pot to prepare this hearty and satisfying pasta dish.

Ingredients

• 1 pound (450g) of your favorite pasta, such as penne or fusilli
• 4 tablespoons olive oil
• 1 medium onion, chopped fine
• 3 cloves garlic, minced
• 1 can (14 oz / 400g) diced tomatoes
• 1 cup water or broth (optional)
• Salt and pepper to taste
• Chopped parsley for garnish (optional)
• Cheese of your choice (optional, such as Parmesan or Pecorino Romano)

Instructions

Step 1: Start by boiling a large pot of salted water. Add the pasta and cook it according to package instructions until al dente.

Step 2: While the pasta is cooking, heat olive oil in a separate pan over medium heat. Add the chopped onion and garlic and sauté for about two minutes or until the onions are soft and translucent.

Step 3: Stir in the diced tomatoes and any additional seasonings you like. If you prefer your dish to be more substantial, add a cup of water or broth at this point. Let it simmer while you continue with the pasta cooking.

Step 4: Once the pasta is done, drain it into the pan with the tomato sauce. Mix everything together over low heat until heated through and well combined.

Step 5: Taste your pasta dish to see if you need more salt or pepper. Add cheese if desired and garnish with chopped parsley for a touch of freshness. Serve immediately, accompanied by garlic bread or a simple green salad.

Cooking Time

This quick one-pot pasta will take approximately 30 minutes from start to finish. The actual cooking time depends on the type of pasta you choose and its package instructions for al dente preparation.

Number of Servings

This recipe serves four people generously, making it a great dish for family dinners or casual entertaining.

Tips and Variations

1. Vary the protein: You can add chicken, sausage, shrimp, or any other favorite protein to this pasta. Just ensure it is fully cooked before mixing with the pasta.
2. Customize the sauce: If you prefer a creamier sauce, substitute some of the water for heavy cream. Alternatively, use a variety of vegetables like carrots or zucchini for a different texture and flavor profile.
3. Add a kick: For a more spicy version, add red pepper flakes or diced jalapeños to the tomato mixture before adding the pasta.

Conclusion

This easy one-pot pasta is not only delightful but also versatile. With minimal ingredients and simple steps, you can create a meal that satisfies everyone at your table. The combination of rich tomato sauce and tender al dente pasta makes for an absolutely delicious dish.

You might be wondering how to vary this recipe further or which type of pasta would pair best with specific proteins? Feel free to experiment with different vegetables and meats, and perhaps try substituting the classic tomato base for a cream-based sauce next time. The possibilities are endless!