Simple Beef Stir Fry: A Quick and Delicious Meal

Simple Beef Stir Fry is a popular dish that can be prepared in less than 30 minutes. This meal comes together quickly with minimal ingredients, making it an ideal choice for busy nights when you want to enjoy a flavorful and healthy dinner.

• Cook Time: Approximately 25-30 minutes
• Servings: Serves 4 as a main course or 6 if serving as a side dish

To start, gather the ingredients you will need for this recipe:

• 1 lb beef tenderloin sliced into thin strips (or any lean meat of your choice)
• 2 tablespoons soy sauce
• 1 teaspoon cornstarch
• 3 cloves garlic minced
• 1 onion cut into chunks
• 3-4 green onions chopped for garnish
• Sprigs of fresh cilantro (optional)
• Sesame oil as needed, approximately 2 tablespoons
• Cooked rice or noodles to serve alongside

Begin by preparing the beef. Mix together soy sauce and cornstarch in a bowl until smooth. Add the sliced beef and coat evenly with this mixture. Let it sit for at least 10 minutes while you prepare the other ingredients.

Heat up your wok or skillet over high heat, adding about 2 tablespoons of sesame oil to the pan once hot. Once the oil is shimmering, add in the onions and garlic. Stir-fry until they become fragrant and slightly softened – approximately 3-4 minutes. Next, toss in the beef strips. Continue stirring occasionally for another couple of minutes until the meat is no longer pink.

As soon as the beef has cooked through, remove from the wok or skillet to a plate set aside. Return any juices left behind by the vegetables and meat back into the pan, letting them caramelize slightly. Then return your prepared beef to the wok along with chopped green onions if using. Give everything another quick stir before removing the dish from heat.

Serve hot over steamed rice or noodles for a filling meal that can be enjoyed anytime during the week. Alternatively, use this as part of your everyday dinner rotation since it requires minimal effort yet provides delicious results every time!

Additional Tips for Perfecting Simple Beef Stir Fry

• Selecting Meat: Always opt for lean cuts like flank steak or skirt steak; these tend to have less fat and thus cook more evenly compared to fattier cuts such as ribeye.
• Preparation Time: Make sure all vegetables are cut up before starting so there’s no downtime when you begin cooking. This ensures everything goes smoothly throughout the process.
• Cooking Method: Woks allow for even heat distribution across ingredients, resulting in perfectly cooked meals faster than most other methods might provide. If you don't have a wok though, a large skillet will work just fine too!
• Taste Adjustments: Feel free to adjust seasonings according to personal preference. You could add more soy sauce for extra flavor or perhaps some chili paste if you enjoy spice.

The beauty of this recipe lies in its simplicity and flexibility; feel free to experiment with different types of meat, vegetables, or sauces based on what ingredients you have readily available at home. Whether served as a main course or as part of your daily menu rotation, Simple Beef Stir Fry remains one of those go-to dishes that never disappoints!

Remember, the key to making this dish truly exceptional is in ensuring all elements are properly cooked and combined. By following these straightforward steps, you’ll have yourself a hearty meal ready within no time flat! Try incorporating this into your weekly routine; it’s sure to become one of your favorite recipes.