Simple Chicken Stir-Fry

Chicken stir-fry is a popular dish that many households enjoy for its versatility in both taste and cooking time. This simple recipe will guide you through making a delicious chicken stir-fry that can be served hot, cold, or even as leftovers the next day. The preparation process is straightforward, and it only takes about 20 minutes to complete the whole dish.

Ingredients required for this dish include:

• 4 boneless, skinless chicken breasts
• 1 small onion chopped into rings
• 3 cloves garlic minced finely
• 1 red bell pepper cut into strips
• 2 cups of broccoli florets
• Salt and pepper to taste
• 2 tablespoons soy sauce (optional)
• Vegetable oil for stir-frying

Instructions:

To get started, ensure that you have all the required ingredients ready. Begin by cooking your chicken in a pan over medium heat with 1 tablespoon of vegetable oil until it is browned on both sides. Remove the chicken from the pan and set aside.

In the same pan, add another tablespoon of oil to prevent sticking, then sauté the onion for about two minutes before adding garlic. Stir frequently as you continue to cook them until they are golden-brown. Next, stir in the bell pepper along with a pinch of salt; allow these to cook while you slice your chicken into bite-sized pieces.

Add broccoli florets and stir-fry everything together, seasoning lightly with soy sauce if desired. Once all ingredients have been cooked for approximately five minutes until they are tender but still crisp-tender, add back in the previously cooked chicken breasts along with a bit more soy sauce for additional flavor.

Cooking Time:

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p>This dish can be prepared in just 20-25 minutes. Including preparation time and cleanup after cooking, you will spend around half an hour to complete this delightful meal.

Servings:

Four servings make up a generous portion of this meal. It is ideal for serving as part of a larger meal or enjoyed alone as a light supper.

Chicken stir-fry makes for a quick and satisfying dinner option, especially during busy weekdays when time constraints are high but you still want to serve something tasty to your family. This dish can be customized according to your preferences by adding different vegetables like carrots or mushrooms or even trying out various proteins such as shrimp instead of chicken.

For those who enjoy a bit more spice in their food, consider incorporating some fresh chili peppers into the mix. If you’re looking for something less spicy but equally flavorful, perhaps consider tossing in some sliced scallions or green onions towards the end of cooking time.

Tips for Success:

When making chicken stir-fry at home, it’s important not to overcrowd your pan as this can lead to steaming rather than searing which results in less flavorful meat. Instead, cook the pieces of chicken in batches if necessary. Additionally, ensure that all vegetables are cut uniformly so they will all finish cooking at the same time.

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p>Lastly, don’t overcook! The key to achieving great-tasting stir-fried chicken is keeping everything fresh and vibrant with bright colors intact throughout the entire cooking process.

Conclusion:

In conclusion, simple chicken stir-fry is a versatile dish that can be easily adapted based on personal preference while maintaining its delicious flavor. Whether you're preparing it for an impromptu dinner party or simply want something quick and tasty during a busy weeknight, this recipe offers both ease of preparation and great taste.