Simple & Delicious Garlic Butter Pasta Recipe

Garlic butter pasta is a popular dish that has captivated the hearts of many food enthusiasts around the world. The rich and savory flavors make this meal a favorite for both beginners and experienced cooks alike. Today, we'll explore how to create a simple yet delicious garlic butter pasta recipe right in your kitchen!

This garlic butter pasta dish is perfect for those nights when you're craving comfort food but don't want to spend hours in the kitchen. The preparation time is approximately 30 minutes, and it serves four generous portions. This meal is not only easy to prepare but also packed with flavor.

Ingredients

1 pound (450g) of pasta such as spaghetti or linguine
6-8 cloves garlic, peeled and sliced thinly
3 tablespoons butter
1/2 cup heavy cream
Salt to taste
Fresh parsley for garnish (optional)
Parmesan cheese, freshly grated (optional)

Instructions

Start by bringing a large pot of salted water to a boil. Add your pasta and cook according to the package instructions until al dente.
While the pasta is boiling, heat up your butter in a medium-sized skillet over medium heat. Add the sliced garlic cloves and sauté them for about 2-3 minutes or until they turn golden brown but not darkened. Be careful to avoid burning the garlic; it can quickly go from aromatic to bitter.
Once your pasta is cooked, drain it in a colander, reserving some of the cooking water for later use if needed.
Mix the drained pasta with the sautéed garlic and butter in the skillet. Add the cream slowly while stirring continuously to combine all ingredients well. Season generously with salt to taste.
Allow everything to simmer gently for another 3-4 minutes so that flavors meld together more thoroughly.
If desired, serve garnished with fresh parsley and grated Parmesan cheese.

Tips & Variations

For added creaminess, you could use half-and-half instead of heavy cream. However, it's worth noting that this will slightly reduce the richness of your dish.
To make a variation for a vegetarian version, you can add cooked vegetables like peas or spinach towards the end of cooking.
For those who prefer a lighter option, reducing butter quantity might be beneficial while still ensuring enough flavor by increasing garlic and cream content.

Nutritional Information (Per Serving)

The approximate nutritional information per serving includes approximately 450 calories, with about 29 grams of fat. It contains around 23 grams of protein and roughly 67 grams of carbohydrates.

Garlic butter pasta isn't just a dish; it's an experience that combines simplicity with gourmet elegance. Whether you're hosting friends or simply enjoying it on your own, this meal offers a delightful blend of flavors to savor every bite. Try experimenting with different types of cheese, such as Asiago or Romano, and see how they enhance the dish further.

Remember, cooking shouldn't be limited by strict rules; feel free to tweak ingredients based on personal preference or dietary restrictions. This recipe serves as a foundation upon which you can build creative variations tailored specifically to your taste buds!

About Cooking Time

The total preparation time for this garlic butter pasta is approximately 30 minutes, including the boiling of pasta and cooking time in the skillet.

Garlic butter pasta remains one of those recipes that can transport you back to simpler times, where food was about enjoying good company and simple pleasures. So why wait? Get your ingredients together, follow these steps closely, and soon enough, you'll be serving up this comforting dish at home!

Fresh & Flavorful

This garlic butter pasta recipe is a testament to the power of fresh, simple ingredients combined with skillful preparation techniques. From start to finish, this dish encapsulates the essence of true culinary joy. Try it out and let us know what you think! Happy cooking!