Simple Stir-Fry Chicken Recipe

Stir-fry dishes have become increasingly popular in recent years due to their versatility and ease of preparation. This article provides a detailed recipe for simple stir-fried chicken with vegetables that will satisfy your taste buds without requiring too much effort or time.

Ingredients

• 4 boneless, skinless chicken breasts (about 1 lb/500g)
• 3 tablespoons of soy sauce
• 2 tablespoons of vegetable oil
• 1 small onion, thinly sliced
• 2 carrots, julienned
• 4 cups of broccoli florets
• Salt and pepper to taste
• Garlic cloves (optional)

Preparation Steps

To prepare this dish, follow these simple steps:

1. Cut the chicken breasts into thin strips. In a large bowl, combine the chicken with soy sauce and let it marinate for about 15 minutes.
2. Heat up vegetable oil in a wok or a large skillet over medium-high heat until hot but not smoking.
3. Add the sliced onions to the pan and stir-fry them for approximately 3-4 minutes until they become translucent. Remove them from the wok and set aside.
4. Pour the remaining marinade into the pan and cook it down slightly, allowing some of its moisture to evaporate.
5. Return the chicken strips back into the pan along with the cooked onions. Stir-fry everything together for another 4-5 minutes until the chicken is fully cooked through, ensuring that it has a golden brown color.
6. Stir in the carrots and broccoli florets. Cook them just long enough to slightly wilt but still retain their bright colors. This process should take around 3-4 more minutes depending on how crisp you prefer your vegetables.
7. Taste your dish and adjust seasoning by adding salt, pepper or additional soy sauce as needed. Serve immediately!

Optional Variations

If desired, you can enhance this basic recipe further:

• Add garlic cloves minced into the marinade for extra flavor.
• Incorporate other vegetables like bell peppers or mushrooms to create a more comprehensive stir-fry experience.
• Sprinkle some sesame seeds over each serving for added crunch and texture.

Cooking Time & Servings

This stir-fried chicken dish can be prepared in about 30 minutes, including the time needed to let the chicken marinate. It serves four people comfortably as a main course or can easily serve as part of a larger meal when paired with additional side dishes.

Conclusion

The simple stir-fry chicken recipe described here is an excellent choice for busy nights when you want something delicious yet straightforward to prepare. Its quick assembly and appealing presentation make it suitable for both everyday meals and special occasions alike. With minimal ingredients and steps, this versatile dish can be customized according to personal preferences while delivering balanced nutrition and great taste.

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p>For those seeking additional ideas on how to incorporate more stir-fries into their diet, there are numerous variations that could complement this basic recipe nicely. From adding different types of protein such as shrimp or tofu to introducing unique herbs like lemongrass or cilantro, the possibilities are endless!