Simple Yet Delicious Lemon Garlic Shrimp Recipe

Looking for a quick yet delicious meal that can be on your table in no time? Lemon Garlic Shrimp is an easy-to-make dish that combines the freshness of citrus with savory garlic to create a delightful taste sensation. This versatile recipe serves up to 4 people and takes about 20 minutes from start to finish, making it perfect for busy weeknight dinners or casual gatherings.

Ingredients: You will need shrimp (about 1 pound), lemon zest, fresh garlic, olive oil, butter, salt, pepper, parsley, and a dash of white wine. If you want an extra touch of flavor, you can also add some red pepper flakes for that spicy kick!

• 2 pounds of large shrimp, peeled and deveined
• Zest and juice from one lemon
• 4 cloves of garlic, minced or crushed
• 3 tablespoons of olive oil
• 1 stick of butter (about 85 grams)
• Salt and pepper to taste
• Chopped fresh parsley for garnish
• (Optional: red pepper flakes for extra spice)

Preparation Steps:

To start with, heat the olive oil in a large skillet over medium heat. Once it's warm enough to shimmer but not smoking hot, add the butter and garlic. Let them cook together until the garlic is soft and fragrant.

Add the shrimp into the pan and mix well so that each piece gets coated with the flavorful mixture from the bottom of the skillet. Sprinkle some salt and pepper according to your personal preference at this point too!

After about two minutes, turn over the shrimp and continue cooking for another minute or less depending on how done you like your shrimp – pink on the inside is typically recommended but if you prefer them more cooked through then keep it going until they reach their desired state.

Cooking Time:

The total preparation time, including marinating (if any) and actual cooking, should be around 20 minutes. It’s a speedy dish suitable for those nights when you don't want to spend too much time in the kitchen but still crave something tasty.

Serving Suggestions & Tips:

1. For added flavor and texture, serve this dish with cooked pasta or rice. The sauce from the shrimp can then be used as a topping for these sides, enhancing their flavors significantly.

2. If you're having guests over, consider doubling your batch to impress them right away! It's easy enough that even beginners could manage it without much effort.

3. To make this dish healthier, reduce the amount of butter and use more olive oil instead. You can also add some vegetables like bell peppers or zucchini for extra nutritional value.

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p>Once everything is ready, transfer your Lemon Garlic Shrimp onto plates alongside your chosen side dishes. Garnish with fresh parsley to give it an added pop of color and freshness. Enjoy this simple yet mouthwatering dish which guarantees compliments from everyone who tastes it!