Simple yet Delicious Spinach and Feta Cheese Pie

Spinach and feta cheese pie is a classic comfort food recipe that has stood the test of time for its simplicity, affordability, and delightful taste. This savory treat can be enjoyed at any time of the day; breakfast, lunch, or dinner. It’s the perfect meal to make when you're craving something fresh yet indulgent.

Preparation Time: 30 minutes

Cooking Time: 45 minutes

Number of Servings: 6-8 servings

Ingredients:

• 1 large sheet of phyllo dough, thawed
• ½ cup feta cheese (crumbled)
• 3 cups fresh spinach leaves (cooked and drained)
• 3 eggs
• ¼ cup milk
• 2 tablespoons butter
• Salt to taste
• Freshly ground black pepper

Instructions:

1. In a large bowl, combine the spinach and feta cheese. Set aside.

2. Preheat your oven to 375°F (190°C).

3. Lay out three sheets of phyllo dough on a flat surface. Brush each sheet with melted butter, ensuring that the butter coats all sides.

4. Place one sheet of phyllo in your pie dish and press it down firmly to ensure there are no air pockets.

5. Repeat step four until you have three layers of phyllo dough. This should cover the bottom of the dish completely.

6. Sprinkle half of the feta-spinach mixture over the phyllo, spreading it out evenly across the pie dish.

7. Lay two more sheets of phyllo dough on top of the spinach mixture. Brush these with melted butter and press them down firmly.

8. Break the remaining sheet into small pieces and place them over the feta-spinach mixture, pressing down to ensure a flat surface.

9. In a medium bowl, whisk together the eggs and milk. Pour this egg-milk mixture over the spinach and cheese, spreading it out evenly.

10. Season with salt and freshly ground black pepper. Press down gently on the top layer of phyllo to ensure even distribution.

11. Bake in the preheated oven for approximately 45 minutes or until the pie has puffed up and is golden brown.

12. Allow the spinach and feta cheese pie to cool slightly before slicing. Serve warm, garnished with additional fresh herbs if desired.

Tips for Success:

• Ensure your phyllo is completely thawed before use. This will make handling the dough much easier and prevent it from tearing or sticking to you during preparation.
• Use a sharp knife when slicing. This will ensure that your pie slices cleanly without crumbling.
• For a crispier crust, brush the phyllo with butter before adding the filling and baking. Alternatively, you can sprinkle a little extra cheese on top for added flavor and texture.

The spinach and feta cheese pie is an easy-to-make dish that's packed with nutrients. Spinach is rich in vitamins A, C, K, and folate, while feta provides calcium and protein. This makes it not only a delicious meal but also one that’s good for your health.

To enhance the flavor of this recipe even further, consider adding some garlic or dill to the spinach mixture before assembling the pie. You can also experiment with different cheeses such as ricotta or goat cheese to see how they complement the feta and spinach in the filling.

If you prefer a lighter option, you could try using a low-fat version of your phyllo dough, which might make the overall calorie count lower. However, do note that this could also slightly affect the texture of your pie.

Spinach and feta cheese pie is versatile enough to be eaten as is or paired with some fresh salad greens for a complete meal. It’s also perfect for potlucks, picnics, or family gatherings due to its convenient nature - it can be made in advance and held at room temperature until serving time.

For those who love cheese, this pie offers the best of both worlds: a crispy phyllo crust that complements the fresh spinach and tangy feta. It’s an ideal dish for people looking to add more vegetables into their diet without compromising on taste or texture.

Frequently Asked Questions:

1. Can I freeze this pie?
2. How long will it stay fresh in the refrigerator?

• The spinach and feta cheese pie can indeed be frozen. Allow it to cool completely, then wrap tightly with plastic wrap or place inside a freezer-safe container. It should last up to three months if stored properly.

• This pie can stay fresh in the refrigerator for about 3 days. Make sure to store it in an airtight container and keep refrigeration at a consistent temperature of around 40°F (4°C).

With its straightforward ingredients and easy assembly process, this spinach and feta cheese pie is perfect for anyone who wants to enjoy a tasty treat without spending too much time in the kitchen. Whether you’re hosting friends or just want to indulge yourself after a long day, this comforting meal will surely satisfy your cravings.