Simple Yet Flavorful Tomato Basil Pasta: A Classic Favorite

Tomato basil pasta is a classic favorite that never fails to please. This beloved dish combines the rich flavors of tomatoes with the fresh taste of basil to create a meal that's both simple and delicious. Whether you're looking for an easy weeknight dinner or want to impress guests, this recipe is sure to be a hit.

Ingredients:

• 1 pound spaghetti
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 can (28 ounces) crushed tomatoes
• 1 cup fresh basil leaves, chopped
• Salt and pepper to taste
• Parmesan cheese (optional)

Cooking Time: 40 minutes Number of Servings: 4 servings

Step-by-Step Instructions:

1. Prepare the Pasta:

1. Fill a large pot with salted water and bring it to a boil.
2. Add the spaghetti and cook according to package instructions until al dente (about 8 minutes). Drain pasta in a colander, reserving some of the cooking water for later use.

2. Sauté Garlic:

3. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until it becomes fragrant but not browned.

3. Combine Tomatoes and Basil:

4. Add the crushed tomatoes to the skillet with the garlic. Bring the mixture to a simmer, stirring occasionally.
5. Once the sauce starts to thicken slightly, remove it from heat and stir in chopped basil leaves. Season with salt and pepper according to taste.

4. Mix Pasta:

5. Return the cooked pasta to the skillet with the tomato basil mixture. Toss everything together until well combined, adding some reserved pasta water if necessary for desired consistency.
6. If using parmesan cheese, sprinkle it over top just before serving.

5. Serve:

6. Serve hot in bowls and enjoy your delicious homemade tomato basil pasta!

Additional Tips and Variations:

• Add some protein: Consider adding cooked chicken, shrimp, or even chopped vegetables like zucchini or bell peppers for extra nutrition.
• Braising time: To enhance the flavors further, you can braise the tomatoes in a skillet with olive oil and garlic for about 15 minutes before mixing them into the pasta. This step helps to concentrate the flavors of the sauce.
• Storage tips: Any leftover tomato basil pasta should be refrigerated within two hours after cooking. It typically lasts up to five days in the fridge, but it's best enjoyed fresh for optimal flavor and texture. For longer storage, consider freezing portions of your dish.

This classic tomato basil pasta recipe is a versatile meal that can be customized based on personal preferences and dietary needs. From adjusting the amount of spices to adding various proteins or vegetables, there are endless ways you could tweak this dish without losing its signature taste. Enjoy creating this comforting yet satisfying pasta dish at home.