Vegetarian Lasagna Recipe: A Flavorful Comfort Meal

Vegetarian lasagna is a classic Italian dish that has been cherished by many for its rich flavors and hearty portions. This vegetarian version uses fresh vegetables, plant-based cheese, and layers of pasta to create a wholesome and delicious meal perfect for any time of the year.

Cooking time: 2 hours (including preparation and baking)
Number of servings: 6-8

Ingredients

1 pound lasagna noodles
3 cups ricotta cheese
1/2 cup grated Parmesan cheese
2 cups shredded mozzarella cheese, divided
1/4 cup fresh basil leaves
2 cloves garlic, minced
1 medium eggplant, thinly sliced
1 medium zucchini, thinly sliced
1 medium yellow squash, thinly sliced
3 tablespoons olive oil, divided
Salt and pepper to taste
2 cups marinara sauce

Instructions

Step 1: Prepare the Lasagna Noodles

Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until al dente, usually around 8-10 minutes. Drain and set aside.

Step 2: Make the Cheese Mixture

In a medium bowl, combine ricotta cheese, Parmesan cheese, half of the shredded mozzarella, minced garlic, fresh basil leaves, salt, and pepper. Mix well until smooth and creamy. Taste and adjust seasoning if needed.

Step 3: Assemble the Lasagna

Lay out a large baking dish (9x13 inches). Spread about half of your marinara sauce evenly over the bottom of the dish. Layer three slices each of eggplant, zucchini, and yellow squash. Sprinkle one-third of the shredded mozzarella on top.

Step 4: Add Pasta Layers

Top with a third of the cooked lasagna noodles. Spread half of your cheese mixture evenly over the noodles. Pour about a quarter of your marinara sauce over the noodles, then sprinkle another third of the shredded mozzarella on top.

Final Assembly

Repeat the layers: Add another layer of pasta, followed by half of the remaining marinara sauce and a quarter of the cheese. Sprinkle with more mozzarella if desired.
Top everything off with three more slices each of eggplant, zucchini, and yellow squash. Spread the last bit of your marinara sauce over the top. Cover with the final third of your shredded mozzarella cheese.

Baking the Lasagna

Cover the baking dish tightly with aluminum foil or a lid. Bake in the preheated oven at 375°F (190°C) for about 45 minutes to 1 hour, depending on your preference for doneness. Uncover and bake an additional 20-30 minutes, until the cheese is golden brown. Remove from oven and let it rest for at least 15 minutes before slicing.

Serving Suggestions

Vegetarian lasagna can be paired with a side salad, garlic bread, or crusty Italian rolls to create a complete meal. For an extra touch of elegance, garnish each slice with a few fresh basil leaves and serve with a drizzle of balsamic glaze.

Tips for Success

Use fresh ingredients: Fresh vegetables such as eggplant, zucchini, and yellow squash add the best flavor to your lasagna. Try to use locally grown produce when possible.
Don't rush the process: Patience is key in making a delicious lasagna. Let each layer of pasta cook properly before adding the next one.
Experiment with flavors: You can add other vegetables or proteins like mushrooms, spinach, and even some sautéed chicken if you're not following a strict vegetarian diet.

Conclusion

Vegetarian lasagna is more than just another dish; it's a testament to the versatility of Italian cuisine. With its simplicity yet rich taste, this recipe can be modified and adapted to suit your dietary preferences or seasonal ingredients. Whether you're hosting guests or simply having a quiet evening at home, vegetarian lasagna is sure to please everyone's palate.