Chicken Parmesan

Chicken Parmesan is a classic Italian-American dish that has become popular worldwide due to its savory flavor and comforting texture. This beloved meal combines juicy chicken cutlets with tangy marinara sauce, melted mozzarella cheese, and crispy breadcrumbs. If you are looking for a quick and delicious family dinner, Chicken Parmesan offers an easy yet satisfying option.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup panko bread crumbs (or regular breadcrumbs)
• 1/2 cup grated Parmesan cheese
• 3 eggs
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cups marinara sauce or jarred pasta sauce
• 2 cups shredded mozzarella cheese (or a mix of mozzarella and provolone)
• Fresh basil for garnish

Cooking time: 45 minutes, serves 4.

Instructions:

Step 1: Start by preparing the breading mixture. In a shallow dish, combine panko breadcrumbs and grated Parmesan cheese. Set this aside.
Step 2: In another bowl, whisk together eggs until well blended.
Step 3: Dip each chicken breast into the egg mixture to coat evenly, then press it into the breadcrumb mixture, ensuring that all sides are fully covered. Place coated chicken back in the shallow dish and repeat for remaining pieces.

Step 4: Heat olive oil over medium heat in a large skillet or frying pan. Once the oil is hot, carefully place each breaded chicken breast into the skillet. Cook until golden brown on one side, then flip it to cook the other side thoroughly (about 3-4 minutes per side).

Step 5: After both sides are golden and the internal temperature reaches 165°F (74°C), remove chicken from heat. Place cooked breasts onto a plate lined with paper towels; this helps to absorb excess oil.

Step 6: Next, pour marinara sauce into your skillet over low heat. Allow it to simmer gently for about 3-5 minutes until thickened slightly.

Step 7: Once the sauce has reached the desired consistency, arrange two pieces of chicken on each serving plate. Spoon some of the hot marinara sauce over and around the chicken, then top with a generous amount of shredded mozzarella cheese.

Step 8: Place plates under broiler until the cheese is melted and slightly bubbling (approximately 2-3 minutes). Garnish your Chicken Parmesan with fresh basil before serving.

Tips & Variations:

1. If you prefer a lighter version, use whole wheat panko breadcrumbs instead of regular ones.
2. Add some freshly grated parmesan cheese on top for extra flavor and texture.
3. For added creaminess, mix 1/2 cup ricotta cheese into the marinara sauce before adding it to the chicken.

Cooking this dish at home not only saves money but also allows you to control what goes into your food. Chicken Parmesan is perfect for those busy weeknight dinners when you want something delicious yet simple to prepare. With its comforting flavors and satisfying texture, it's no wonder why so many people love this classic Italian-American favorite.

Feel free to experiment with different types of cheeses or add some red pepper flakes for a bit more heat according to your taste preference. Chicken Parmesan is versatile enough to suit any appetite. Whether you're serving it as part of a meal plan focused on healthy eating or just enjoying an indulgent treat, this dish promises to please both adults and children alike.

To make this recipe even more appealing visually, consider using fresh herbs like basil leaves or parsley sprinkled over the top before placing under the broiler. This not only enhances the appearance of your dish but also adds freshness which complements perfectly with rich flavors of Parmesan and marinara sauce.