Delicious One-Pot Pasta

One-pot pasta dishes are a fantastic choice for busy nights when you want to enjoy a delicious and nutritious meal without spending too much time in the kitchen. In this article, we will guide you through how to prepare one of the most popular variations - One-Pot Pasta with Cheese and Vegetables.

Ingredients

• 1 lb (450g) pasta (choose your favorite type)
• 3 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, sliced
• 1/2 cup cherry tomatoes, halved (or 40g fresh cherry tomatoes)
• 3 cups (750ml) vegetable stock or water
• 1 ½ cups shredded mozzarella cheese (about 200g)
• Salt and pepper to taste
• 2 tablespoons fresh basil, chopped (optional)
• Parmesan cheese for garnish (optional)

For this recipe, you will need the following ingredients: pasta of your choice; olive oil; a finely chopped onion; minced garlic; diced bell pepper and zucchini; halved cherry tomatoes or 40g fresh cherry tomatoes; vegetable stock or water; shredded mozzarella cheese (around 200g); salt and pepper to taste; and fresh basil for garnish if you desire. Parmesan can also be used as a finishing touch.

Instructions

1. Preheat your oven: Set it to 425°F (218°C) for the best results. This will help cook the pasta evenly and enhance its flavor.
2. Cook the pasta: Bring a large pot of salted water to boil. Add the pasta and follow the package instructions until al dente. Drain the pasta, reserving about 1/2 cup (about 100ml) of the cooking liquid for later use.
3. Sauté the vegetables: In a large skillet or deep pan that can go from stovetop to oven, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute. Then add diced bell pepper, zucchini slices, and halved cherry tomatoes. Cook these vegetables until they start to soften, approximately 8 minutes.
4. Mix everything together: Return the drained pasta to the skillet or pan with the sautéed vegetables. Add reserved cooking liquid if needed for a creamier sauce consistency. Stir in shredded mozzarella cheese and season with salt and pepper. Mix thoroughly until all ingredients are well combined and heated through.
5. Bake: Transfer your mixture into an oven-safe dish. If you have a pan that can go directly into the oven, you're good to proceed. Otherwise, transfer it carefully without losing heat or moisture. Sprinkle fresh basil on top if desired for added freshness. Bake in the preheated oven at 425°F (218°C) until the cheese is bubbly and slightly browned around the edges – about 20 minutes.
6. Serve: Let it cool down a bit before serving, allowing flavors to meld together. Garnish with extra Parmesan for a finishing touch. Serve hot alongside a side salad or crusty bread if preferred.

Tips and Variations

• If you prefer a richer sauce, add some heavy cream instead of using just the reserved pasta water when mixing everything together.

• Feel free to replace bell peppers with mushrooms or spinach for additional nutrients and flavors. Adding more fresh herbs like parsley or oregano can also enhance your dish.

• For a heartier meal, consider adding some cooked chicken breast into the pasta mix before baking. It adds protein and elevates the taste significantly.

Cooking Time: Approximately 30 minutes including prep time
Servings: Serves 4-6 people depending on portion size

This versatile dish offers endless possibilities for customization based on your preferences. From classic combinations to creative twists, this one-pot pasta recipe ensures you'll always find something delightful in every bite. Enjoy the satisfaction of creating a satisfying and healthy meal right at home.