Easy and Delicious One-Pot Pasta

Looking for a quick meal that combines pasta with all your favorite vegetables? Here is an easy-to-follow recipe that will leave you satisfied without compromising on flavor or nutrition.

This one-pot pasta dish requires just a few ingredients and takes about 25 minutes to prepare. It serves two people as a main course, making it perfect for a light dinner when you're short on time but still want something delicious.

Ingredients

• 200 grams of pasta (penne or any small shape)
• 1 large carrot
• 1 bell pepper
• 3 cloves garlic
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Cheese for garnishing (optional)

Steps

Start by boiling the pasta. While it's cooking, chop your vegetables finely. Once the water is at a boil, add the pasta and cook until al dente following package instructions.

Meanwhile, in a separate pan, heat the olive oil over medium heat. Add the chopped garlic and sauté for about 1 minute to let the aroma out without burning it.

After that, toss in your carrot slices and bell pepper strips. Cook these vegetables until they start becoming tender, approximately 5 minutes. This ensures that all ingredients will be cooked properly together.

Once the pasta is ready, drain it well and return to the pot with the vegetables. Mix everything thoroughly to ensure even distribution of flavors. Season generously with salt, pepper, and oregano. Toss again gently so as not to break your beloved penne pieces too much.

If you like a bit more richness in your dish, consider adding some freshly grated Parmesan cheese or mozzarella on top before serving.

Conclusion

This simple yet satisfying one-pot pasta is easy enough for beginners yet impressive enough to serve company. It provides an opportunity to use up any leftover vegetables you might have at home and makes a healthy and balanced meal. Enjoy your homemade pasta adventure!

Cooking Time: 25 minutes

Servings: 2 people