Easy Chicken Alfredo Pasta

Chicken Alfredo is a classic Italian dish that has been cherished by many for its creamy sauce and tender chicken. This popular keyword brings to mind a comforting bowl of pasta that can be enjoyed as a quick weeknight dinner or as part of a special meal. Today, we will show you how to make Chicken Alfredo Pasta at home with minimal effort. Let's dive into the delicious world of this Italian favorite.

Ingredients

• 1 pound of spaghetti or fettuccine pasta
• 3 boneless, skinless chicken breasts (about 2 cups)
• 1/4 cup unsalted butter
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Parmesan shavings for garnish (optional)

The secret to a delicious Chicken Alfredo lies in the quality of ingredients you choose. Fresh chicken breast ensures tender meat, while high-quality Parmesan adds that extra flavor needed.

Preparation

Start by cooking your pasta according to package instructions until al dente. Drain and set aside. While the pasta is boiling, let's prepare the sauce. Preheat your oven if you plan on baking the chicken breasts for a crispier texture, otherwise cook in a skillet.

Season both sides of the chicken with salt, pepper, and garlic powder. If using an oven, place the chicken in a single layer on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for about 20 minutes or until fully cooked through (internal temperature should be around 165°F/74°C).

For pan-frying, heat the butter in a large skillet over medium-high heat. Once melted and foamy, add the chicken breasts to the skillet. Cook on one side for about 3-4 minutes or until golden brown, then flip and continue cooking for another 3-4 minutes.

Sauce Making

While your chicken is cooking, make the Alfredo sauce by combining heavy cream, butter, grated Parmesan cheese, and lemon juice in a small pot. Stir continuously over medium heat until the mixture thickens and comes to a simmer. Adjust seasoning with salt and pepper as needed.

Combining Ingredients

Once both components are ready, combine them together. Pour the sauce over cooked spaghetti or fettuccine pasta. Add in the seared chicken breasts and gently mix everything until thoroughly combined. Garnish with fresh Parmesan shavings for a finishing touch.

Cooking Time & Servings

This Chicken Alfredo Pasta takes approximately 45 minutes to prepare, including cooking time for the pasta (about 10-12 minutes) and baking/crisping the chicken breasts (around 20 minutes). The dish serves four people generously. Feel free to adjust quantities based on your preference or number of guests.

Health Benefits

Cooked with fresh, whole ingredients, Chicken Alfredo Pasta offers a balanced meal packed with nutrients such as protein from the chicken and fiber found in pasta. However, be mindful of portion sizes due to its higher fat content from the cream and butter used in making the sauce.

Tips for Perfecting Your Dish

1. Ensure that your pasta is al dente; this ensures it doesn't become mushy when combined with the hot Alfredo sauce.
2. For a richer flavor, marinate the chicken breasts in olive oil and garlic before baking or cooking. This step adds extra depth without adding more calories.
3. To maintain the creaminess of the Alfredo sauce, avoid overheating; keep it below simmering point to prevent curdling.

Conclusion

Chicken Alfredo Pasta is not just a meal; it's an experience. By following these straightforward steps and using high-quality ingredients, you can recreate this beloved Italian dish right in your kitchen. Whether served with a side salad or as part of a larger spread, Chicken Alfredo Pasta promises satisfaction for all who enjoy its comforting flavors. Dive into the rich culinary tradition today!