Easy Chicken Fajita Recipe

Chicken fajitas have been a favorite dish among food enthusiasts for years. They combine tender strips of marinated chicken with various vegetables and warm tortillas. This simple yet delicious recipe is perfect for a quick dinner or casual gathering. Let's dive into the steps to make these tasty fajitas!

Cooking Time: 30 minutes
Servings: 4 servings

Ingredients

• 1 lb boneless, skinless chicken breast, cut into thin strips
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 red bell pepper, sliced into thin strips
• 1 yellow bell pepper, sliced into thin strips
• 1 small onion, sliced
• 4 corn tortillas, warmed in a skillet or microwave

Instructions

Mix the chicken strips with olive oil, minced garlic, ground cumin, chili powder, paprika, salt, and pepper. Let it marinate for at least 15 minutes to ensure that the flavors are absorbed into the meat.

1. Preheat your grill or stovetop pan until hot. If using a pan, add a little more oil and sauté the chicken strips until they become golden brown and are cooked through. This should take around 8-10 minutes over medium-high heat. Make sure to flip the pieces occasionally for even cooking.
2. While the chicken is cooking, prepare your vegetables. Slice the bell peppers and onions into thin strips. Once the chicken is done, add them all together in the same pan or grill until the veggies are slightly softened but still have some crispness (about 5 minutes).
3. To assemble, place a portion of the marinated and cooked chicken onto each tortilla along with some of the mixed vegetables. Roll up tightly and enjoy your delicious Chicken Fajitas!

Chicken fajitas are not only tasty but also very versatile. You can add extra ingredients depending on what you prefer, such as sliced avocado or salsa for a bit of extra flavor.

Tips for Success

• Marinate Well: The marinade really enhances the taste and tenderness of your chicken. Make sure to use enough ingredients and let it sit in the fridge long enough for the flavors to meld together.
• Cooking Temperature Matters: Ensuring that your cooking temperature is set correctly can make all the difference between perfectly cooked fajitas and overcooked or undercooked ones. Keep an eye on them during grilling, as you want the chicken to be golden brown without burning.
• Variations: Feel free to mix up the vegetables you use in your fajitas. Experiment with different bell peppers, such as orange or purple for a change of pace!

Nutritional Information (Per Serving)

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p>The approximate nutritional values per serving are as follows:

• Calories: 350 kcal
• Total Fat: 18g
• Saturated Fat: 3g
• Cholesterol: 70mg
• Sodium: 450mg
• Potassium: 290mg
• Total Carbohydrates: 40g
• Fiber: 6g
• Sugars: 10g
• Protein: 35g

Conclusion

Chicken fajitas are an easy and satisfying meal that can be prepared in no time. By following the steps above, you will have a delicious dish to enjoy with family or friends. The versatility of this recipe allows for endless variations, making it a go-to option for any busy weeknight dinner.